Tojiro White Steel No. 2 165mm Migaki Nakiri Knife
Tojiro White Steel No. 2 165mm Migaki Nakiri Knife
Tojiro White Steel No. 2 165mm Migaki Nakiri Knife
Tojiro White Steel No. 2 165mm Migaki Nakiri Knife
Tojiro White Steel No. 2 165mm Migaki Nakiri Knife
Tojiro White Steel No. 2 165mm Migaki Nakiri Knife
Tojiro White Steel No. 2 165mm Migaki Nakiri Knife
Tojiro White Steel No. 2 165mm Migaki Nakiri Knife
Tojiro White Steel No. 2 165mm Migaki Nakiri Knife
Tojiro White Steel No. 2 165mm Migaki Nakiri Knife

Tojiro White Steel No. 2 165mm Migaki Nakiri Knife

Regular price £79.00 Sale

Tojiro offers excellent quality knives, handmade using traditional techniques with levels of sharpness and durability aimed at professional kitchen use.

The values instilled in Tojiro's production, coupled with the value for money make them a no brainer. A very full range if excellent knives should offer you everything you need.

This range is made using Shirogami, or White Steel #2. This is a carbon steel with HRC of 60/61 which makes it a very sharp knife with amazing edge retention, so you will need to sharpen it less often.

Specifications:

Knife Type: Nakiri knife
Steel Type: White Steel Migaki Finished
Blade Type: Double-edged Blade 
Blade Length: 165mm
Blade Height: 53mm
Blade Thickness: 3.5mm
Handle Length: 124mm
Weight: 136g

IMPORTANT NOTE:

Do not use the knife to chop hard materials such as bones or frozen items unless the knife is made for that specific purpose. Always ensure you keep your knife clean and dry, and sharpen it as required to prevent a dull edge.

If in doubt, give us a shout

Please read our guidance pages below to help you make the right choice and make the most of the knives you choose:

Steel Types Explained

Knife Types Explained

Care Guidelines for all Knives