Tojiro White Steel No.2 165mm Santoku Knife with Black Kurouchi Finish - The Sharp Chef - The Best Authentic Japanese Chefs Knives in the UK from Iseya, Shigekis Tanaka and Sakai Takayuki, sharpening rods, whetstones, stones, saya sheath, handmade traditional blacksmith bladesmith steel damascus vg10 quality sharp chef knife kitchen layer hammered mirrored western handle aus-10 molybdenum
Tojiro White Steel No.2 165mm Santoku Knife with Black Kurouchi Finish - The Sharp Chef - The Best Authentic Japanese Chefs Knives in the UK from Iseya, Shigekis Tanaka and Sakai Takayuki, sharpening rods, whetstones, stones, saya sheath, handmade traditional blacksmith bladesmith steel damascus vg10 quality sharp chef knife kitchen layer hammered mirrored western handle aus-10 molybdenum
Tojiro White Steel No.2 165mm Santoku Knife with Black Kurouchi Finish - The Sharp Chef - The Best Authentic Japanese Chefs Knives in the UK from Iseya, Shigekis Tanaka and Sakai Takayuki, sharpening rods, whetstones, stones, saya sheath, handmade traditional blacksmith bladesmith steel damascus vg10 quality sharp chef knife kitchen layer hammered mirrored western handle aus-10 molybdenum
Tojiro White Steel No.2 165mm Santoku Knife with Black Kurouchi Finish - The Sharp Chef - The Best Authentic Japanese Chefs Knives in the UK from Iseya, Shigekis Tanaka and Sakai Takayuki, sharpening rods, whetstones, stones, saya sheath, handmade traditional blacksmith bladesmith steel damascus vg10 quality sharp chef knife kitchen layer hammered mirrored western handle aus-10 molybdenum
Tojiro White Steel No.2 165mm Santoku Knife with Black Kurouchi Finish - The Sharp Chef - The Best Authentic Japanese Chefs Knives in the UK from Iseya, Shigekis Tanaka and Sakai Takayuki, sharpening rods, whetstones, stones, saya sheath, handmade traditional blacksmith bladesmith steel damascus vg10 quality sharp chef knife kitchen layer hammered mirrored western handle aus-10 molybdenum
Tojiro White Steel No.2 165mm Santoku Knife with Black Kurouchi Finish - The Sharp Chef - The Best Authentic Japanese Chefs Knives in the UK from Iseya, Shigekis Tanaka and Sakai Takayuki, sharpening rods, whetstones, stones, saya sheath, handmade traditional blacksmith bladesmith steel damascus vg10 quality sharp chef knife kitchen layer hammered mirrored western handle aus-10 molybdenum

Tojiro White Steel No.2 165mm Santoku Knife with Black Kurouchi Finish

Regular price £120.00 £75.00 Sale

Tojiro offers excellent quality knives, handmade using traditional techniques with levels of sharpness and durability aimed at professional kitchen use.

The values instilled in Tojiro's production, coupled with the value for money make them a no brainer. A very full range of excellent knives should offer you everything you need.

This range is made from White Steel No.2, a carbon steel with an HRC of ~61. It holds an incredibly sharp blade and retains it's sharpness brilliantly, while also being easy to sharpen. As with all Carbon steel's, you should keep the blade clean and dry to avoid surface corrosion.

Specifications:

Knife Type: Santoku knife
Steel Type: White Steel Black Finished 
Blade Type: Double-edged Blade  
Blade Length: 165mm
Blade Height: 52mm
Blade Thickness: 3.0mm
Handle Length: 124mm
Weight: 130g

Please read our guidance pages below to help you make the right choice and make the most of the knives you choose:

Steel Types Explained

Knife Types Explained

Care Guidelines for all Knives