Tojiro White Steel No.2 180mm Gyuto Knife with Black Kurouchi Finish
Tojiro offers excellent quality knives, handmade using traditional techniques with levels of sharpness and durability aimed at professional kitchen use.
The values instilled in Tojiro's production, coupled with the value for money make them a no brainer. A very full range if excellent knives should offer you everything you need.
This range is made from White Steel No.2, a carbon steel with an HRC of ~61. It holds an incredibly sharp blade and retains it's sharpness brilliantly, while also being easy to sharpen. As with all Carbon steel's, you must keep the blade clean and dry or corrosion will appear.