Mr Yoshihiro Yauji was born in 1983. He begun an apprenticeship under Hideo Kitaoka, a premium and well renowned master, in 2003.
In 2019, after 16 years under the watchful eye of Kitaoka-san, production began under his own name, Yoshihiro Yauji.
It is worth noting that all production from forging, grinding, finishing and sharpening are all done by Yauji. This is rare and shows the incredible Skill this man has, making him a true master of the craft.
Specifications
Knife Type: Kiritsuke Gyuto
Steel Type: Aogami 2 (Blue) with Carbon Cladding
Blade Type: Single edged for right handed
Blade Length: 210mm
Blade Thickness: 2.7mm
Blade Height: 49.3mm
Handle Material: Walnut with Buffalo ferrule
Handle Length: 134mm
Weight: 160g
IMPORTANT NOTE:
Do not use the knife to chop hard materials such as bones or frozen items unless the knife is made for that specific purpose. Always ensure you keep your knife clean and dry, and sharpen it as required to prevent a dull edge.
If in doubt, give us a shout
Please read our guidance pages below to help you make the right choice and make the most of the knives you choose:
Steel Types Explained
Knife Types Explained
Care Guidelines for all Knives
