Yoshikazu Tanaka is a master blacksmith from Sakai who forges his knives by hand using traditional methods and produces premium quality examples finished perfectly to the highest standard.
This range of knives is made from White #1 (Shirogami) with a thicker 'workhorse' profile and an exceptional damascus finish using iron cladding. This is a fully carbon knife giving it unrivalled performance but care is advised to keep it clean and dry to avoid the carbon reacting with moisture.
Specifications:
Knife Type: Gyuto
Steel Type: White 1 with Iron cladding
Blade Hardness: HRC 62-63
Blade Type: Double edged blade
Blade Length: 210mm
Blade Height: 50.5mm
Blade Thickness: 3.1mm
Ferrule Material: Buffalo
Handle Material: Ebony
Handle Length: 138mm
Weight: 218g
IMPORTANT NOTE:
Do not use the knife to chop hard materials such as bones or frozen items unless the knife is made for that specific purpose. Always ensure you keep your knife clean and dry, and sharpen it as required to prevent a dull edge.
If in doubt, give us a shout
Please read our guidance pages below to help you make the right choice and make the most of the knives you choose:
Steel Types Explained
Knife Types Explained
Care Guidelines for all Knives
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