Yoshimi Kato Blue Super Kurouchi Gyuto 240mm Knife with Honduras Rosewood Handle
Yoshimi Kato is the Son in Law of Hiroshi Kato, one of the greatest masters of this craft, the blacksmith behind Masakage knives and teacher to many, including Yoshimi Kato and none other than Yu Kurosaki. Yoshimi Kato takes over from Hiroshi Kato (who has retired) at Masakage, and makes his own knives too.
Made with the upmost traditions, painstaking methods and keenness for quality, Kato knives are absolutely stunning and a perfect gift for any chef or keen cook.
This range of knives is made using a Blue Super carbon steel core, with a Rockwell rating of 63/64 HRC, offering the some of the best retention of sharpness out there.