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Yoshimi Kato AS Blue Super Nashiji Santoku 165mm Knife - The Sharp Chef - Authentic Japanese Chefs Knives in the UK from Yu Kurosaki, Yoshimi Kato, Yoshikane, Takamura, Takeshi Saji, Tojiro, Jikko, Masutani, Nigara Hamono, Hatsukokoro, Nakagawaand Sakai Takayuki, sharpening rods, whetstones, stones, saya sheath, handmade traditional blacksmith bladesmith steel damascus vg10 quality sharp chef knife kitchen layer hammered mirrored western handle aus-10 molybdenum
Yoshimi Kato AS Blue Super Nashiji Santoku 165mm Knife - The Sharp Chef - Authentic Japanese Chefs Knives in the UK from Yu Kurosaki, Yoshimi Kato, Yoshikane, Takamura, Takeshi Saji, Tojiro, Jikko, Masutani, Nigara Hamono, Hatsukokoro, Nakagawaand Sakai Takayuki, sharpening rods, whetstones, stones, saya sheath, handmade traditional blacksmith bladesmith steel damascus vg10 quality sharp chef knife kitchen layer hammered mirrored western handle aus-10 molybdenum
Yoshimi Kato AS Blue Super Nashiji Santoku 165mm Knife - The Sharp Chef - Authentic Japanese Chefs Knives in the UK from Yu Kurosaki, Yoshimi Kato, Yoshikane, Takamura, Takeshi Saji, Tojiro, Jikko, Masutani, Nigara Hamono, Hatsukokoro, Nakagawaand Sakai Takayuki, sharpening rods, whetstones, stones, saya sheath, handmade traditional blacksmith bladesmith steel damascus vg10 quality sharp chef knife kitchen layer hammered mirrored western handle aus-10 molybdenum
Yoshimi Kato AS Blue Super Nashiji Santoku 165mm Knife - The Sharp Chef - Authentic Japanese Chefs Knives in the UK from Yu Kurosaki, Yoshimi Kato, Yoshikane, Takamura, Takeshi Saji, Tojiro, Jikko, Masutani, Nigara Hamono, Hatsukokoro, Nakagawaand Sakai Takayuki, sharpening rods, whetstones, stones, saya sheath, handmade traditional blacksmith bladesmith steel damascus vg10 quality sharp chef knife kitchen layer hammered mirrored western handle aus-10 molybdenum
Yoshimi Kato AS Blue Super Nashiji Santoku 165mm Knife - The Sharp Chef - Authentic Japanese Chefs Knives in the UK from Yu Kurosaki, Yoshimi Kato, Yoshikane, Takamura, Takeshi Saji, Tojiro, Jikko, Masutani, Nigara Hamono, Hatsukokoro, Nakagawaand Sakai Takayuki, sharpening rods, whetstones, stones, saya sheath, handmade traditional blacksmith bladesmith steel damascus vg10 quality sharp chef knife kitchen layer hammered mirrored western handle aus-10 molybdenum
Yoshimi Kato AS Blue Super Nashiji Santoku 165mm Knife - The Sharp Chef - Authentic Japanese Chefs Knives in the UK from Yu Kurosaki, Yoshimi Kato, Yoshikane, Takamura, Takeshi Saji, Tojiro, Jikko, Masutani, Nigara Hamono, Hatsukokoro, Nakagawaand Sakai Takayuki, sharpening rods, whetstones, stones, saya sheath, handmade traditional blacksmith bladesmith steel damascus vg10 quality sharp chef knife kitchen layer hammered mirrored western handle aus-10 molybdenum
Yoshimi Kato AS Blue Super Nashiji Santoku 165mm Knife - The Sharp Chef - Authentic Japanese Chefs Knives in the UK from Yu Kurosaki, Yoshimi Kato, Yoshikane, Takamura, Takeshi Saji, Tojiro, Jikko, Masutani, Nigara Hamono, Hatsukokoro, Nakagawaand Sakai Takayuki, sharpening rods, whetstones, stones, saya sheath, handmade traditional blacksmith bladesmith steel damascus vg10 quality sharp chef knife kitchen layer hammered mirrored western handle aus-10 molybdenum
Yoshimi Kato AS Blue Super Nashiji Santoku 165mm Knife - The Sharp Chef - Authentic Japanese Chefs Knives in the UK from Yu Kurosaki, Yoshimi Kato, Yoshikane, Takamura, Takeshi Saji, Tojiro, Jikko, Masutani, Nigara Hamono, Hatsukokoro, Nakagawaand Sakai Takayuki, sharpening rods, whetstones, stones, saya sheath, handmade traditional blacksmith bladesmith steel damascus vg10 quality sharp chef knife kitchen layer hammered mirrored western handle aus-10 molybdenum
Yoshimi Kato AS Blue Super Nashiji Santoku 165mm Knife - The Sharp Chef - Authentic Japanese Chefs Knives in the UK from Yu Kurosaki, Yoshimi Kato, Yoshikane, Takamura, Takeshi Saji, Tojiro, Jikko, Masutani, Nigara Hamono, Hatsukokoro, Nakagawaand Sakai Takayuki, sharpening rods, whetstones, stones, saya sheath, handmade traditional blacksmith bladesmith steel damascus vg10 quality sharp chef knife kitchen layer hammered mirrored western handle aus-10 molybdenum
Yoshimi Kato AS Blue Super Nashiji Santoku 165mm Knife - The Sharp Chef - Authentic Japanese Chefs Knives in the UK from Yu Kurosaki, Yoshimi Kato, Yoshikane, Takamura, Takeshi Saji, Tojiro, Jikko, Masutani, Nigara Hamono, Hatsukokoro, Nakagawaand Sakai Takayuki, sharpening rods, whetstones, stones, saya sheath, handmade traditional blacksmith bladesmith steel damascus vg10 quality sharp chef knife kitchen layer hammered mirrored western handle aus-10 molybdenum

Yoshimi Kato AS Blue Super Nashiji Santoku 165mm Knife

Yoshimi Kato

Regular price £185.00 Sale

Yoshimi Kato is the Son of Hiroshi Kato, one of the greatest masters of this craft, the master blacksmith and teacher to many, including Yoshimi Kato and none other than Yu Kurosaki. Yoshimi Kato takes over from Hiroshi Kato (who has retired) at Masakage, and makes his own knives too. 

Made with the upmost traditions, painstaking methods and keenness for quality, Kato knives are absolutely stunning and a perfect gift for any chef or keen cook.

This range of knives is made using a Blue Super carbon steel core, with a Rockwell rating of 63/64 HRC, offering the some of the best retention of sharpness out there.

Specifications:

Knife Type: Santoku
Steel Type: Blue Super Clad Nashiji
Blade Type: Double-edged Blade 
Blade Length: 165mm
Blade Height: 46mm
Blade Thickness: 2.1mm
Handle Material: Walnut with Buffalo Ferrule 
Handle Length: 128mm
Weight:129g

IMPORTANT NOTE:

Do not use the knife to chop hard materials such as bones or frozen items unless the knife is made for that specific purpose. Always ensure you keep your knife clean and dry, and sharpen it as required to prevent a dull edge.

If in doubt, give us a shout

Please read our guidance pages below to help you make the right choice and make the most of the knives you choose:

Steel Types Explained

Knife Types Explained

Care Guidelines for all Knives

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