Yoshimi Kato Limited Edition R2/SG2 Damascus 210mm Gyuto Knife with Lacquered Suji Handle
Yoshimi Kato Limited Edition R2/SG2 Damascus 210mm Gyuto Knife with Lacquered Suji Handle
Yoshimi Kato Limited Edition R2/SG2 Damascus 210mm Gyuto Knife with Lacquered Suji Handle
Yoshimi Kato Limited Edition R2/SG2 Damascus 210mm Gyuto Knife with Lacquered Suji Handle
Yoshimi Kato Limited Edition R2/SG2 Damascus 210mm Gyuto Knife with Lacquered Suji Handle
Yoshimi Kato Limited Edition R2/SG2 Damascus 210mm Gyuto Knife with Lacquered Suji Handle
Yoshimi Kato Limited Edition R2/SG2 Damascus 210mm Gyuto Knife with Lacquered Suji Handle
Yoshimi Kato Limited Edition R2/SG2 Damascus 210mm Gyuto Knife with Lacquered Suji Handle
Yoshimi Kato Limited Edition R2/SG2 Damascus 210mm Gyuto Knife with Lacquered Suji Handle
Yoshimi Kato Limited Edition R2/SG2 Damascus 210mm Gyuto Knife with Lacquered Suji Handle

Yoshimi Kato Limited Edition R2/SG2 Damascus 210mm Gyuto Knife with Lacquered Suji Handle

Regular price £395.00 £345.00 Sale

Yoshimi Kato is the Son in Law of Hiroshi Kato, one of the greatest masters of this craft, the blacksmith behind Masakage knives and teacher to many, including Yoshimi Kato and none other than Yu Kurosaki. Yoshimi Kato takes over from Hiroshi Kato (who has retired) at Masakage, and makes his own knives too. 

Made with the upmost traditions, painstaking methods and keenness for quality, Kato knives are absolutely stunning and a perfect gift for any chef or keen cook.

Specifications:

Knife Type: Gyuto
Steel Type: R2/SG2 (Stain resistant steel)
Blade Hardness: HRC 62-63
Blade Type: Double edged blade
Blade Length: 210mm (8.3")
Blade Height: 46.3mm (1.8")
Blade Thickness: 1.3mm (0.051")
Handle Material: Sugi wood (Lacquered)
Handle Length: 128mm (5")
Weight: 98g (3.5 ounces)

IMPORTANT NOTE:

Do not use the knife to chop hard materials such as bones or frozen items unless the knife is made for that specific purpose. Always ensure you keep your knife clean and dry, and sharpen it as required to prevent a dull edge.

If in doubt, give us a shout

Please read our guidance pages below to help you make the right choice and make the most of the knives you choose:

Steel Types Explained

Knife Types Explained

Care Guidelines for all Knives

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