Yoshimi Kato Silver Steel No.3 Hammered 165mm Nakiri Knife
Yoshimi Kato Silver Steel No.3 Hammered 165mm Nakiri Knife
Yoshimi Kato Silver Steel No.3 Hammered 165mm Nakiri Knife
Yoshimi Kato Silver Steel No.3 Hammered 165mm Nakiri Knife
Yoshimi Kato Silver Steel No.3 Hammered 165mm Nakiri Knife
Yoshimi Kato Silver Steel No.3 Hammered 165mm Nakiri Knife
Yoshimi Kato Silver Steel No.3 Hammered 165mm Nakiri Knife
Yoshimi Kato Silver Steel No.3 Hammered 165mm Nakiri Knife
Yoshimi Kato Silver Steel No.3 Hammered 165mm Nakiri Knife
Yoshimi Kato Silver Steel No.3 Hammered 165mm Nakiri Knife

Yoshimi Kato Silver Steel No.3 Hammered 165mm Nakiri Knife

Regular price £225.00 £195.00 Sale

Yoshimi Kato is the Son of Hiroshi Kato, one of the greatest masters of this craft, the blacksmith behind Masakage knives and teacher to many, including Yoshimi Kato and none other than Yu Kurosaki. Yoshimi Kato takes over from Hiroshi Kato (who has retired) at Masakage, and makes his own knives too. 

Made with the upmost traditions, painstaking methods and keenness for quality, Kato knives are absolutely stunning and a perfect gift for any chef or keen cook.

Specifications:

Knife Type: Nakiri Knife
Steel Type: Silver Steel No.3 Hammered
Blade Type: Double-edged Blade
Blade Length: 165mm
Blade Height: 52mm
Blade Thickness: 2.3mm
Handle Material: Shitan Rosewood (ferrule: Pakka wood)
Handle Length: 127mm
Weight: 145g

IMPORTANT NOTE:

Do not use the knife to chop hard materials such as bones or frozen items unless the knife is made for that specific purpose. Always ensure you keep your knife clean and dry, and sharpen it as required to prevent a dull edge.

If in doubt, give us a shout

Please read our guidance pages below to help you make the right choice and make the most of the knives you choose:

Steel Types Explained

Knife Types Explained

Care Guidelines for all Knives

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