Check out our Sale items for some great reductions

Yoshimi Kato Silver Steel No. 3 Hammered Bunka 165mm Knife
Yoshimi Kato Silver Steel No. 3 Hammered Bunka 165mm Knife
Yoshimi Kato Silver Steel No. 3 Hammered Bunka 165mm Knife
Yoshimi Kato Silver Steel No. 3 Hammered Bunka 165mm Knife
Yoshimi Kato Silver Steel No. 3 Hammered Bunka 165mm Knife
Yoshimi Kato Silver Steel No. 3 Hammered Bunka 165mm Knife
Yoshimi Kato Silver Steel No. 3 Hammered Bunka 165mm Knife
Yoshimi Kato Silver Steel No. 3 Hammered Bunka 165mm Knife
Yoshimi Kato Silver Steel No. 3 Hammered Bunka 165mm Knife
Yoshimi Kato Silver Steel No. 3 Hammered Bunka 165mm Knife

Yoshimi Kato Silver Steel No. 3 Hammered Bunka 165mm Knife

Regular price £235.00 Sale

Yoshimi Kato is the Son in Law of Hiroshi Kato, one of the greatest masters of this craft, the blacksmith behind Masakage knives and teacher to many, including Yoshimi Kato and none other than Yu Kurosaki. Yoshimi Kato takes over from Hiroshi Kato (who has retired) at Masakage, and makes his own knives too. 

Made with the upmost traditions, painstaking methods and keenness for quality, Kato knives are absolutely stunning and a perfect gift for any chef or keen cook.

These knives are made from Silver steel No.3 and have a razor sharp edge for clean cutting. The distinct design of the blade makes them a pleasure use and a unique piece of art to own. These knives would be an ideal gift for any chef.

Specifications:

Knife Type: Bunka Knife
Steel Type: Silver Steel No.3 Hammered
Blade Type: Double-edged Blade 
Blade Length: 165mm
Blade Height:45mm
Blade Thickness: 2.0mm
Handle Material:Shitan Rosewood (ferrule: Pakka wood)
Handle Length: 126mm
Weight: 130g

IMPORTANT NOTE:

Do not use the knife to chop hard materials such as bones or frozen items unless the knife is made for that specific purpose. Always ensure you keep your knife clean and dry, and sharpen it as required to prevent a dull edge.

If in doubt, give us a shout

Please read our guidance pages below to help you make the right choice and make the most of the knives you choose:

Steel Types Explained

Knife Types Explained

Care Guidelines for all Knives

Customer Reviews

Based on 1 review Write a review