Skip to content
Submit
Close search
Knives
expand
collapse
Knives
Blacksmiths
expand
collapse
Blacksmiths
Sakai Takayuki
Masutani
Hatsukokoro
Yoshimi Kato
Yu Kurosaki
Shigeki Tanaka
Seisuke Hamono
Iseya
Takeshi Saji
Takamura
Tojiro
Nigara Hamono
Nao Yamamoto
Jikko
Sukenari
Choyo
Knife Types
expand
collapse
Knife Types
Gyuto - All Purpose Knives
Santoku - Multi-purpose Knives
Bunka - Multi-purpose Knives
Nakiri - Vegetable Knives
Petty Utility Knives
Paring Knives
Knife Sets
Bread Knives
Steak Knives
Boning Knives
Deba - Single Bevel Fish Knives
Sujihiki -Double Bevel Slicer
Yanagiba -Single Bevel Slicer
Usuba - Single Bevel Knives
Choppers and Cleavers
Left Handed
Butchers Knives
Knife Types Explained
Steel Types
expand
collapse
Steel Types
VG-10 Stainless
Blue (Aogami) Super Carbon
R2 Stainless
Blue (Aogami) No.2 Carbon
AUS-10 Stainless
TUS Stainless
White (Shirogami) No.2 Carbon
ZDP 189 Stainless
Molybdenum Stainless
Other Stainless
ALL STAINLESS KNIVES
ALL CARBON KNIVES
Blade Finishes
expand
collapse
Blade Finishes
Damascus
Hammered (Tsuchime)
Kurouchi
Nashiji
Gifts and Favourites
expand
collapse
Gifts and Favourites
Our Recommendations
Gift Cards
Sale
Stones and Sharpening
expand
collapse
Stones and Sharpening
Stones
Knife Care Kits
Honing Rods
Sharpening Services
Sharpening Accessories
Storage and Kitchenware
expand
collapse
Storage and Kitchenware
Sheath (Saya)
Magnetic Knife Storage
Knife Rolls
Chopping Boards
Information
expand
collapse
Information
About the Sharp Chef
How to choose a knife
Contact Us
Types of Steel
Shipping Information
How to care for your knives
How to chose a sharpening stone
Returns
Policies
Submit
Search
Log in
Cart
Cart
expand/collapse
Knives
expand
Blacksmiths
Sakai Takayuki
Masutani
Hatsukokoro
Yoshimi Kato
Yu Kurosaki
Shigeki Tanaka
Seisuke Hamono
Iseya
Takeshi Saji
Takamura
Tojiro
Nigara Hamono
Nao Yamamoto
Jikko
Sukenari
Choyo
Knife Types
Gyuto - All Purpose Knives
Santoku - Multi-purpose Knives
Bunka - Multi-purpose Knives
Nakiri - Vegetable Knives
Petty Utility Knives
Paring Knives
Knife Sets
Bread Knives
Steak Knives
Boning Knives
Deba - Single Bevel Fish Knives
Sujihiki -Double Bevel Slicer
Yanagiba -Single Bevel Slicer
Usuba - Single Bevel Knives
Choppers and Cleavers
Left Handed
Butchers Knives
Knife Types Explained
Steel Types
VG-10 Stainless
Blue (Aogami) Super Carbon
R2 Stainless
Blue (Aogami) No.2 Carbon
AUS-10 Stainless
TUS Stainless
White (Shirogami) No.2 Carbon
ZDP 189 Stainless
Molybdenum Stainless
Other Stainless
ALL STAINLESS KNIVES
ALL CARBON KNIVES
Blade Finishes
Damascus
Hammered (Tsuchime)
Kurouchi
Nashiji
Gifts and Favourites
expand
Our Recommendations
Gift Cards
Sale
Stones and Sharpening
expand
Stones
Knife Care Kits
Honing Rods
Sharpening Services
Sharpening Accessories
Storage and Kitchenware
expand
Sheath (Saya)
Magnetic Knife Storage
Knife Rolls
Chopping Boards
Information
expand
About the Sharp Chef
How to choose a knife
Contact Us
Types of Steel
Shipping Information
How to care for your knives
How to chose a sharpening stone
Returns
Policies
270mm
3 products
Sort
Sort
Featured
Best Selling
Alphabetically, Z-A
Price, low to high
Price, high to low
Date, new to old
Date, old to new
Filter
Refine
view all
Blacksmith/Brand
Sakai Takayuki
Sukenari
Knife Type (shape)
Sujihiki -Double bevel Slicer
Yanagiba -Single Bevel Slicer
Steel Type
White Steel No.2 Carbon
All Carbon Steel Knives
Blade length
80mm
(3)
120mm
(11)
135mm
(7)
150mm
(19)
160mm
(3)
165mm
(13)
170mm
(17)
175mm
(2)
180mm
(25)
200mm
(1)
210mm
(42)
240mm
(8)
250mm
(1)
270mm
(3)
300mm
(2)
clear
Handle Type
All Japanese (Wa) Handles
Octagonal Japanese Handles
D Shape Japanese Handles
Price
£150 to £225
£225 to £300
Over £300
Left Handed Sakai Takayuki Kasumitogi White Steel Yanagiba Slicer Knife
Sakai Takayuki
£199.00
Sakai Takayuki Kasumitogi White Steel Yanagiba Slicer Knife
Sakai Takayuki
£169.00
Sukenari HAP40 3 Layer 270mm Sujihiki with Shitan Handle
Sukenari
Regular price
£475.00
