Welcome

We are super proud to be one of the UK's leading Japanese Chef's Knife shops. Since 2017 we've been delivering the master Blacksmiths of Japan to your door.

See what's new

We regularly introduce new knives from our amazing Blacksmiths and add new Blacksmiths too.

Take a look at our newest knives here...

Masutani Gyuto £85

Masutani knives are made in Takefu, Japan with a 700 year history of tradition and skill. These beautiful knives are an amazing fusion of Japanese quality and performance with a western handle and feel.

Masutani Santoku £85

Masutani knives are made in Takefu, Japan with a 700 year history of tradition and skill. These beautiful knives are an amazing fusion of Japanese quality and performance with a western handle and feel.

Masutani Nakiri £85

Masutani knives are made in Takefu, Japan with a 700 year history of tradition and skill. These beautiful knives are an amazing fusion of Japanese quality and performance with a western handle and feel.

Masutani Ko-Santoku £85

Masutani knives are made in Takefu, Japan with a 700 year history of tradition and skill. These beautiful knives are an amazing fusion of Japanese quality and performance with a western handle and feel.

Gyuto

A multi-purpose, large bladed knife that you can use for almost everything with a nice curve to the blade

Santoku

Another great all-rounder similar to a Gyuto chef’s knife but with a taller profile and a flatter belly.

Petty Utility

A smaller blade mainly used for chopping herbs, veg, or perhaps even filleting a fish. A vital knife for when a Gyuto is too big.

Nakiri

The Nakiri has a straight blade perfect for precise vegetable work, such as julienne and great for up and down chopping.

Deba

Heavy and thick single bevel blades traditionally for filleting fish, but also great for butchery.

Paring

Similar to a petty utility knife, but typically shorter blades. These are great for peeling and trimming.

Sujihiki

A long, thin, hard blade designed for slicing, this makes an excellent knife for carving or slicing meat, fish and vegetables

Bread

Simple really, long serrated blades for cutting bread, but in the Japanese style