Skip to content
Submit
Close search
Knives by Category
expand
collapse
Knives by Category
Blacksmiths
expand
collapse
Blacksmiths
Sakai Takayuki
Yoshimi Kato
Masutani
Iseya
Jikko
Tojiro
Nao Yamamoto
Takamura
Sukenari
Kanetsune
Our Blacksmiths
Knife Types
expand
collapse
Knife Types
Gyuto - All Purpose Knives
Santoku - Multi-purpose Knives
Bunka - Multi-purpose Knives
Nakiri - Vegetable Knives
Petty Utility Knives
Paring Knives
Knife Sets
Bread Knives
Steak Knives
Boning Knives
Deba - Single Bevel Fish Knives
Sujihiki -Double Bevel Slicer
Yanagiba -Single Bevel Slicer
Usuba - Single Bevel Knives
Choppers and Cleavers
Left Handed
Butchers Knives
Knife Types Explained
Steel Types
expand
collapse
Steel Types
VG-10 Stainless Steel
Blue (Aogami) Super Carbon Steel
R2 Stainless Steel
Blue (Aogami) No.2 Carbon Steel
AUS-10 Stainless Steel
TUS Stainless Steel
White (Shirogami) No.2 Carbon Steel
ZDP 189 Stainless Steel
Molybdenum Stainless Steel
Other Stainless Steel
ALL STAINLESS STEEL KNIVES
ALL CARBON STEEL KNIVES
Blade Finishes
expand
collapse
Blade Finishes
Damascus
Hammered (Tsuchime)
Kurouchi
Nashiji
Migaki
By Price
expand
collapse
By Price
Under £75
£75 to £100
£100 to £150
£150 to £225
£225 to £300
Over £300
New Knives
Gift Ideas
expand
collapse
Gift Ideas
Gift Recommendations
Gift Cards
Sale
Stones and Sharpening
expand
collapse
Stones and Sharpening
Sharpening Services
Stones
Knife Care Kits
Sharpening Rods
Sharpening Accessories
Storage and Protection
expand
collapse
Storage and Protection
Magnetic Knife Storage
Sheath (Saya)
Knife Rolls
Kitchenware
expand
collapse
Kitchenware
Magnetic Knife Storage
Chopping Boards
Mandolin
Information
expand
collapse
Information
About the Sharp Chef
Contact Us
Shipping Information
Returns
Policies
Guides
expand
collapse
Guides
Types of Steel
How to choose a knife
How to care for your knives
How to chose a sharpening stone
EU Shipping Guidance - Please Read
Submit
Search
Log in
Cart
Cart
expand/collapse
Knives by Category
expand
Blacksmiths
Sakai Takayuki
Yoshimi Kato
Masutani
Iseya
Jikko
Tojiro
Nao Yamamoto
Takamura
Sukenari
Kanetsune
Our Blacksmiths
Knife Types
Gyuto - All Purpose Knives
Santoku - Multi-purpose Knives
Bunka - Multi-purpose Knives
Nakiri - Vegetable Knives
Petty Utility Knives
Paring Knives
Knife Sets
Bread Knives
Steak Knives
Boning Knives
Deba - Single Bevel Fish Knives
Sujihiki -Double Bevel Slicer
Yanagiba -Single Bevel Slicer
Usuba - Single Bevel Knives
Choppers and Cleavers
Left Handed
Butchers Knives
Knife Types Explained
Steel Types
VG-10 Stainless Steel
Blue (Aogami) Super Carbon Steel
R2 Stainless Steel
Blue (Aogami) No.2 Carbon Steel
AUS-10 Stainless Steel
TUS Stainless Steel
White (Shirogami) No.2 Carbon Steel
ZDP 189 Stainless Steel
Molybdenum Stainless Steel
Other Stainless Steel
ALL STAINLESS STEEL KNIVES
ALL CARBON STEEL KNIVES
Blade Finishes
Damascus
Hammered (Tsuchime)
Kurouchi
Nashiji
Migaki
By Price
Under £75
£75 to £100
£100 to £150
£150 to £225
£225 to £300
Over £300
New Knives
Gift Ideas
expand
Gift Recommendations
Gift Cards
Sale
Stones and Sharpening
expand
Sharpening Services
Stones
Knife Care Kits
Sharpening Rods
Sharpening Accessories
Storage and Protection
expand
Magnetic Knife Storage
Sheath (Saya)
Knife Rolls
Kitchenware
expand
Magnetic Knife Storage
Chopping Boards
Mandolin
Information
expand
About the Sharp Chef
Contact Us
Shipping Information
Returns
Policies
Guides
expand
Types of Steel
How to choose a knife
How to care for your knives
How to chose a sharpening stone
Bread
A long serrated edge for cutting bread, simple as that.
Filter
Filter
250mm
bread
new
recommend
Sakai Takayuki
Tojiro
2 products
Sort
Sort
Featured
Alphabetically, A-Z
Alphabetically, Z-A
Price, low to high
Price, high to low
Date, new to old
Date, old to new
Sakai Takayuki Stainless Bread Knife 250mm
Sakai Takayuki
Regular price
£59.00
Tojiro 270mm Bread Knife
Tojiro
Regular price
£69.00
