Takamura Hamono became a forerunner in developing the best quality stainless steel knives available and has since spent 60 years perfecting their blends.
A Takamura knife is made to some of the highest standards and performance is second to none. Reputed as laser sharp performers, their knives' unmatched cutting performance is recognized not only throughout Japan, but by famous chefs worldwide
VG10 steel offers a sweet spot of high performance and easy maintenance. As a pretty hard stainless steel it can get very sharp, retain that sharp well, and is very easy to maintain.
Similar to a Gyuto chef’s knife, the Santoku offers a large light blade with a taller profile and a flatter belly, making the knife excellent for a more ‘up and down’ chopping motion for meat, fish or vegetables. Blades vary from 160mm to 180mm. This is a great knife if you want an all rounder with shorter blade and a good weight to it.
Specifications
Knife Type: Santoku
Steel Type: VG10 (Stain resistant steel)
HRC: 60-62
Blade Type: Double edged blade
Blade Length: 170mm (6.7")
Blade Height: 44mm (1.7")
Blade Thickness: 2mm
Handle Material: Black Pakka wood Handle
Ferrule Material: Stainless Steel
Handle Length: 120mm (4.7")
Weight: 155g (5.5 ounces).
IMPORTANT NOTE:
Do not use the knife to chop hard materials such as bones or frozen items unless the knife is made for that specific purpose. Always ensure you keep your knife clean and dry, and sharpen it as required to prevent a dull edge.
If in doubt, give us a shout
Please read our guidance pages below to help you make the right choice and make the most of the knives you choose:
Steel Types Explained
Knife Types Explained
Care Guidelines for all Knives
