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Santoku – All-purpose knives

Similar to a Gyuto chef’s knife, the Santoku offers a large light blade with a taller profile and a flatter belly, making the knife excellent for a more ‘up and down’ chopping motion for meat, fish or vegetables. Blades vary from 165mm to 210mm, with 180mm being the most popular. There are also smaller Santoku knives available around 135mm which make a great alternative to a petty utility knife.

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