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Nakiri and Usuba

Nakiri – Vegetable

The Nakiri has a straight blade perfect for precise vegetable work, such as julienne. Due to its strength it is also an excellent choice for chopping large hard vegetable such as squash or pumpkin.

Usuba is similar in purpose to Nakiri, but has a thinner single bevel blade. It's a more precise knife and great for detail, hugely popular in Japanese professional kitchens along with Deba and Yanagiba. 

16 products