Sujihiki -Double bevel Slicer
Sujihiki is a long, thin, hard double bevelled blade designed for cutting, this makes an excellent knife for sushi/sashimi, carving, or slicing meat and fish
Sujihiki is a long, thin, hard double bevelled blade designed for cutting, this makes an excellent knife for sushi/sashimi, carving, or slicing meat and fish
