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Iseya
Shigeki Tanaka
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Nao Yamamoto
Jikko
Kanetsune
Our Blacksmiths
Knife Types
Knife Types Explained
Knife Sets
Gyuto - Chef's Knife
Santoku
Petty Utility
Nakiri and Usuba
Slicer - Sujihiki and Yanagiba
Bunka
Paring
Choppers and Cleavers
Deba
Butchers
Boning
Steak
Bread
Carving
Left Handed
Entry Level Range
Steel Types
ALL STAINLESS STEEL KNIVES
VG-10 Stainless Steel
AUS-10 Stainless Steel
Molybdenum Stainless Steel
Swedish Stainless Steel
R2 Stainless Steel
Other Stainless Steel
ALL CARBON STEEL KNIVES
Blue Super Carbon Steel
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White Steel No.2 Carbon
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Sharpening Rods
Accessories
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Steak
Stunning Japanese steak knives, what more can we say.
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150mm
33 Layer
Damascus
Hammered
Petty
Sakai Takayuki
Utility
VG10
1 product
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Sakai Takayuki VG10 33 Layer Hammered Damascus 120mm Steak Knife with American Cherry Handle
Sakai Takayuki
Regular price
£125.00
