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Blacksmiths

Yu Kurosaki

Yoshimi Kato

Masutani

Sakai Takayuki

Nigara Hamono

Hatsukokoro

Takamura

Shigeki Tanaka

Takeshi Saji

Seisuke Hamono

Iseya

Tojiro

Nao Yamamoto

Jikko

Sukenari

Choyo
Knife Types

Gyuto - All Purpose Knives

Santoku - Multi-purpose Knives

Bunka - Multi-purpose Knives

Nakiri - Vegetable Knives

Petty Utility Knives

Paring Knives

Knife Sets

Bread Knives

Steak Knives

Boning Knives

Deba - Single Bevel Fish Knives

Sujihiki -Double Bevel Slicer

Yanagiba -Single Bevel Slicer

Usuba - Single Bevel Knives

Choppers and Cleavers

Left Handed

Butchers Knives

Knife Types Explained
Steel Types

VG-10 Stainless

Blue (Aogami) Super Carbon

R2 Stainless

Blue (Aogami) No.2 Carbon

AUS-10 Stainless

TUS Stainless

White (Shirogami) No.2 Carbon

ZDP 189 Stainless

Molybdenum Stainless

Other Stainless

ALL STAINLESS KNIVES

ALL CARBON KNIVES
Blade Finishes

Damascus

Hammered (Tsuchime)

Kurouchi

Nashiji
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Steak

Stunning Japanese steak knives, what more can we say.

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Gyuto - Chef's Knife(46)
Santoku(32)
Boning(3)
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Petty Utility(24)
Bread(2)
Knife Sets(17)
Sujihiki -Double bevel Slicer(7)
Yanagiba -Single Bevel Slicer(2)
Usuba (Single Bevel)(2)
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