Kanetsune Hamaken Blue Steel #2 165mm Nakiri

The Blacksmith - Kanetsune

Kanetsune is a Japanese Knife maker with a long tradition in supplying knives of all types. With experience like this you know you're getting an excellent quality product no matter which area of their range you are looking at.

The Range - Shirogami Kasumi

These superb value knives are made using high performing Aogami (blue) 2 carbon steel with a simple kurouchi (blackened) finish. They are clad in stainless steel. 

The Steel - Aogami (Blue) 2

Aogami 2 is a Japanese carbon steel used able to achieve exceptional sharpness, is easy to keep sharp and retains sharpness about as well as any steel. 

The Model - Nakiri

The Nakiri has a straighter blade perfect for vegetable work with a design to make up and down chopping easier. It's a great knife for tasks such as julienne, brunoise or allumette. Due to its strength and weight it is also an excellent choice for chopping large hard vegetable such as squash or pumpkin.

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Specifications

Knife Type: Nakiri

Steel Type: Blue Steel No.2 (Carbon Steel, Rust Prone)

Blade Hardness: HRC 61-62

Blade Type: Double beveled blade

Blade Length: 165mm (6.5")

Blade Height: 54mm (2.1")

Blade Thickness: 3.2mm (0.1")

Ferrule Material: Plastic

Handle Material: Magnolia

Handle Length: 125mm (4.9")

Weight: 144g (5.1 ounces)

IMPORTANT INFORMATION:

Please read our guidance pages below to help you make the right choice and make the most of the knives you choose or get in touch with us and we'll happily discuss and help you find the perfect knife for you. 

How to choose a knife

Knife Types Explained

Steel Types Explained

Care Guidelines for all Knives