The Blacksmith - Kanetsune
Kanetsune is a Japanese Knife maker with a long tradition in supplying knives of all types. With experience like this you know you're getting an excellent quality product no matter which area of their range you are looking at.
The Range - Hammered
These superb value knives are made using DSR 1K6 stainless steel to deliver excellent performance and easy maintenance at a very low price point with a traditional look and feel.
The Steel - DSR 1K6 Stainless Steel
DSR-1K6 is a modern stainless steel. It offers great performance at a very achievable price point. Being cheaper and softer than other stainless steels it will require sharpening more often.
The Model - Sujihiki
The Sujihiki is a long thin knife for slicing. Great for sushi/sashimi, and equally great for a roast. Typically these are light strong knives which range from 210mm to 400mm with 240mm being the most common in home kitchens and longer in the professional world.
Specifications
Knife Type: Sujihiki
Steel Type: DSR-1K6 (Stain resistant steel)
Blade Hardness: HRC 58
Blade Type: Double edged blade
Blade Length: 210mm (8.3")
Blade Height: 30mm (1.2")
Blade Thickness: 2mm (0.079")
Ferrule Material: Plastic
Handle Material: Red Pakka wood
Handle Length: 121mm (4.8")
Weight: 115g (4.1 ounces)
IMPORTANT NOTE:
Do not use the knife to chop hard materials such as bones or frozen items unless the knife is made for that specific purpose. Always ensure you keep your knife clean and dry, and sharpen it as required to prevent a dull edge.
If in doubt, give us a shout
Please read our guidance pages below to help you make the right choice and make the most of the knives you choose:
Steel Types Explained
Knife Types Explained
Care Guidelines for all Knives
