Kanetsune is a Japanese Knife maker with a long tradition in supplying knives of all types. With experience like this you know you're getting an excellent quality product no matter which area of their range you are looking at.
These superb value knives are made using DSR 1K6 stainless steel to deliver excellent performance and easy maintenance at a very low price point with a traditional look and feel.
Do not use the knife to chop hard materials such as bones or frozen items unless the knife is made for that specific purpose. Always ensure you keep your knife clean and dry, and sharpen it as required to prevent a dull edge.
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Please read our guidance pages below to help you make the right choice and make the most of the knives you choose: