Kyohei Shindo is a young and fresh Blacksmith with a very exciting future.
Born in 1988, Shindo San trained as a Blacksmith and launched his company and factory in 2020.
This range of rustic Kurouchi (blacksmith finish) knives are hand made and perform fantastically. There rustic finish helps keep these knives at an incredible price point.
Bunka knives are similar to a Santoku in blade proportions, but have a more angular tip, often referred to as a K tip, or Kiritsuke.
They make excellent all round knives as they are versatile due to their curved cutting edge and shorter blade length. They are an excellent alternative to the more common Gyuto, chef's knife shape if you prefer a shorter blade.
Specifications:
Knife Type: Bunka
Steel Type: Blue Steel ()
Blade Hardness: HRC
Blade Type: Double edged blade
Blade Length: 165mm (6.5")
Blade Height: 46mm (1.8")
Blade Thickness: 3.8mm (0.1")
Handle Material: Live oak Lacquered
Handle Length: 128mm (5")
Weight: 126g (4.4 ounces)
IMPORTANT NOTE:
Do not use the knife to chop hard materials such as bones or frozen items unless the knife is made for that specific purpose. Always ensure you keep your knife clean and dry, and sharpen it as required to prevent a dull edge.
If in doubt, give us a shout
Please read our guidance pages below to help you make the right choice and make the most of the knives you choose:
Steel Types Explained
Knife Types Explained
Care Guidelines for all Knives
