The Blacksmith - Sakai Takayuki
Sakai Takayuki are without doubt one of the most prominent Japanese blacksmiths with over 600 years of history. Sakai Takayuki are based in Sakai, Osaka Prefucture and use technology alongside traditional methods in order to be able to produce exceptional quality knives on a large scale. As such, they are popular all over the world and present in many professional kitchens
The Range - 33 layer Hammered Damascus with Western Handle
The Sakai Takayuki 33 layer Hammered Damascus steel range brings the classic looks of a Japanese knife coupled with a western handle to give it a more familiar feel. It has an uplifted appearance over the 17 layer model with a brighter finish and a richer handle
The Steel - VG10 Stainless Steel
This range is made using VG10 stainless steel. VG10 is the perfect mid-point in stainless steel offering amazing sharpness out of the box, excellent retention and easy maintenance.
The Model - Sujihiki
Sujihiki is double edged blade and can work well as a carving knife and for other longer bladed tasks.
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Saya and Blade Covers that fit this Knife: Our Large plastic blade guard will fit this knife
Specifications
Knife Type: Sujihiki Sushi Sashimi Slicer Knife
Steel Type: VG10 stain-resistant steel
Blade Type: Double edged blade
Blade Length: 240mm
Blade Thickness:1.8mm
Blade Height:37mm
Handle Length: 121mm
Weight:177g
IMPORTANT INFORMATION:
Please read our guidance pages below to help you make the right choice and make the most of the knives you choose or get in touch with us and we'll happily discuss and help you find the perfect knife for you.
How to choose a knife
Knife Types Explained
Steel Types Explained
Care Guidelines for all Knives
