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Seisuke Hamono AUS10 Hammered 195mm Kiritsuke Gyuto
Seisuke Hamono AUS10 Hammered 195mm Kiritsuke Gyuto
Seisuke Hamono AUS10 Hammered 195mm Kiritsuke Gyuto
Seisuke Hamono AUS10 Hammered 195mm Kiritsuke Gyuto
Seisuke Hamono AUS10 Hammered 195mm Kiritsuke Gyuto
Seisuke Hamono AUS10 Hammered 195mm Kiritsuke Gyuto
Seisuke Hamono AUS10 Hammered 195mm Kiritsuke Gyuto
Seisuke Hamono AUS10 Hammered 195mm Kiritsuke Gyuto
Seisuke Hamono AUS10 Hammered 195mm Kiritsuke Gyuto
Seisuke Hamono AUS10 Hammered 195mm Kiritsuke Gyuto
Seisuke Hamono AUS10 Hammered 195mm Kiritsuke Gyuto

Seisuke Hamono AUS10 Hammered 195mm Kiritsuke Gyuto

Seisuke Hamono

Regular price £139.00 Sale

Seisuke Hamono is a Japanese knife brand with shops in Tokyo and Portland (USA). Their knives are produced by different blacksmiths, each specialising in a different range of knives. 

We have carefully selected some of the best ranges offered which all sit at superb price-points offering excellent value for money

The Gyuto is a multi-purpose, large bladed knife that you can use for almost everything. Typically these are light strong knives which range from 180mm to 240mm normally (although sometimes longer), with 210mm being the most common and popular size due to it's sweet spot of length for larger tasks but excellent agility. Longer knives tend to be used more for high volume tasks in professional kitchens where 240mm and even 270mm are popular. 180mm is popular for smaller home kitchen tasks too.

The blade profile is great for cutting in a rocking type motion. If you are looking for one knife, this is the most versatile.

Specifications:

Knife Type: Kiritsuke Santoku
Steel Type: AUS10 (Stain resistant steel)
Blade Hardness: HRC 59-60
Blade Type: Double edged blade
Blade Length: 195mm (7.7")
Blade Height: 47mm (1.9")
Blade Thickness: 2mm (0.079")
Ferrule Material: Stainless Steel
Handle Material: Blue Pakka wood
Handle Length: 113mm (4.4")
Weight: 195g (6.9 ounces)

IMPORTANT NOTE:

Do not use the knife to chop hard materials such as bones or frozen items unless the knife is made for that specific purpose. Always ensure you keep your knife clean and dry, and sharpen it as required to prevent a dull edge.

If in doubt, give us a shout

Please read our guidance pages below to help you make the right choice and make the most of the knives you choose:

Steel Types Explained

Knife Types Explained

Care Guidelines for all Knives

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