Seisuke Hamono is a Japanese knife brand with shops in Tokyo and Portland (USA). Their knives are produced by different blacksmiths, each specialising in a different range of knives.
We have carefully selected some of the best ranges offered which all sit at superb price-points offering excellent value for money
The Range - Aogami 2 Kurouchi
The gorgeous blackened finish on these knives is retained from the forging process and, in addition to the stainless steel coating these knives have on top of their Blue #2 carbon steel core, provides a protective coating on the surface of the knife.
The Steel - Aogami (Blue) 2
Aogami 2 is an excellent mid-point carbon steel giving a wonderful combination of performance and value for money. It retains very well and is easy to sharpen.
The Model - Nakiri
The Nakiri has a straighter blade perfect for vegetable work with a design to make up and down chopping easier. It's a great knife for tasks such as julienne, brunoise or allumette. Due to its strength and weight it is also an excellent choice for chopping large hard vegetable such as squash or pumpkin.
Please read our guidance pages below to help you make the right choice and make the most of the knives you choose or get in touch with us and we'll happily discuss and help you find the perfect knife for you.