Seisuke Hamono is a Japanese knife brand with shops in Tokyo and Portland (USA). Their knives are produced by different blacksmiths, each specialising in a different range of knives.
We have carefully selected some of the best ranges offered which all sit at superb price-points offering excellent value for money
This range of high quality knives are made in Japan using VG10 stainless steel with a 17 layer damascus, hammered (Tsuchime) finish. They offer one of the most cost effective ways to get a knife as beautiful and high quality as this.
VG10 stain-resistant core steel is very popular for it's superior specification, superb sharpness and excellent edge retention.
This is a smaller blade mainly used for chopping herbs, veg, or perhaps even filleting a fish. A vital knife for when a Gyuto is too big. Blades are normally between 120mm and 150mm
Do not use the knife to chop hard materials such as bones or frozen items unless the knife is made for that specific purpose. Always ensure you keep your knife clean and dry, and sharpen it as required to prevent a dull edge.
If in doubt, give us a shout
Please read our guidance pages below to help you make the right choice and make the most of the knives you choose: