This range of high quality knives are made in Japan using VG10 stainless steel with a 17 layer damasus, hammered (Tsuchime) finish. They offer one of the most cost effective ways to get a knife as beautiful and high quality as this.
VG10 stain-resistant core steel is very popular for it's superior specification, superb sharpness and excellent edge retention.
This range offers incredible value for money for this quality and performance.
Do not use the knife to chop hard materials such as bones or frozen items unless the knife is made for that specific purpose. Always ensure you keep your knife clean and dry, and sharpen it as required to prevent a dull edge.
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Please read our guidance pages below to help you make the right choice and make the most of the knives you choose: