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Tojiro DP 120mm Petty (Fujitora) - The Sharp Chef
Tojiro DP 120mm Petty (Fujitora) - The Sharp Chef
Tojiro DP 120mm Petty (Fujitora) - The Sharp Chef
Tojiro DP 120mm Petty (Fujitora) - The Sharp Chef
Tojiro DP 120mm Petty (Fujitora) - The Sharp Chef
Tojiro DP 120mm Petty (Fujitora) - The Sharp Chef
Tojiro DP 120mm Petty (Fujitora) - The Sharp Chef
Tojiro DP 120mm Petty (Fujitora) - The Sharp Chef
Tojiro DP 120mm Petty (Fujitora) - The Sharp Chef
Tojiro DP 120mm Petty (Fujitora) - The Sharp Chef
Tojiro DP 120mm Petty (Fujitora) - The Sharp Chef
Tojiro DP 120mm Petty (Fujitora) - The Sharp Chef

Tojiro DP 120mm Petty (Fujitora)

Tojiro

Regular price £65.00 Sale

Tojiro offers excellent quality knives on a more modern higher volume scale by mixing modern machinery with traditional techniques. This achieves amazing quality, especially for the modest price, with levels of sharpness and durability aimed at professional kitchen use.

The values instilled in Tojiro's production, coupled with the value for money make them a no brainer. A very full range of excellent knives should offer you everything you need.

Petty knives are a smaller blade mainly used for chopping herbs, veg, or perhaps even filleting a fish. A vital knife for when a Gyuto is too big. Blades are normally between 120mm and 150mm

Specifications:

Knife Type: Petty Utility Knife
Steel Type: DP Cobalt Alloy Steel
Blade Type: Double-edged Blade
Blade Length: 120mm 
Blade Height:22mm
Blade Thickness:2.2mm
Handle Length: 104mm
Weight:70g

IMPORTANT NOTE:

Do not use the knife to chop hard materials such as bones or frozen items unless the knife is made for that specific purpose. Always ensure you keep your knife clean and dry, and sharpen it as required to prevent a dull edge.

If in doubt, give us a shout

Please read our guidance pages below to help you make the right choice and make the most of the knives you choose:

Steel Types Explained

Knife Types Explained

Care Guidelines for all Knives

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