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Carbon Steel Knives

Carbon steel is made through the process of adding carbon to steel made from iron ore. This helps with improved sharpness and edge retention over stainless steels, but does mean the blade is more susceptible to rusting, so requires much greater care.

Popular types of carbon steel are White Steel #1 and #2, Blue Steel #1 and #2 and Blue Super Steel.

Please see our Steel Types Guide for further information to help with choosing the right knife for you, or drop us a call or email to discuss.

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