Sharpness - 4/5 on sharpness as it's hardness means it can hold a very sharp edge, but not as sharp as some carbon steels can achieve
Sharpening - 3/5 which is a very good score for a stainless steel. Only carbon steels score higher here as they are easier to sharpen
Retention - 4/5 as it's hardness retains it sharpness very well. Only ZDP189 scores higher for a stainless steel, but ZDP189 is the hardest steel to sharpen and is usually only selected by professionals
Please see our Steel Types Guide for further information to help with choosing the right knife for you, or drop us a call or email to discuss.