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Iseya

Iseya Molybdenum Steel 180mm Gyuto

Iseya Molybdenum Steel 180mm Gyuto

Regular price £69.00 GBP
Regular price Sale price £69.00 GBP
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Iseya knives are made under Blacksmith Yoshinori Seto. As one of the higher volume blacksmiths, Iseya produces knives in droves, supplying chefs and home cooks all over the world. These are excellent knives, well made, performing and lasting well for many years.

The E series of knives offers exquisite production methods, excellent quality at a very affordable entry level price. These knives offer the perfect place to start your journey exploring the world of Japanese knives.

This series is made from Molybdenum steel, hand forged of course, with a western style handle.

Specifications:

Knife Type: Gyuto
Steel Type: Molybdenum (Stain resistant steel)
Blade Hardness: HRC
Blade Type: Double edged blade
Blade Length: 180mm (7.1")
Blade Height: 40mm (1.6")
Blade Thickness: 2.3mm (0.091")
Handle Material: Mahogany
Handle Length: 115mm (4.5")
Weight: 150g (5.3 ounces)

IMPORTANT NOTE:

Do not use the knife to chop hard materials such as bones or frozen items unless the knife is made for that specific purpose. Always ensure you keep your knife clean and dry, and sharpen it as required to prevent a dull edge.

If in doubt, give us a shout

Please read our guidance pages below to help you make the right choice and make the most of the knives you choose:

Steel Types Explained

Knife Types Explained

Care Guidelines for all Knives

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