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Shiro Kamo AS Kurouchi 210mm Kiritsuke Gyuto - The Sharp Chef
Shiro Kamo AS Kurouchi 210mm Kiritsuke Gyuto - The Sharp Chef
Shiro Kamo AS Kurouchi 210mm Kiritsuke Gyuto - The Sharp Chef
Shiro Kamo AS Kurouchi 210mm Kiritsuke Gyuto - The Sharp Chef
Shiro Kamo AS Kurouchi 210mm Kiritsuke Gyuto - The Sharp Chef
Shiro Kamo AS Kurouchi 210mm Kiritsuke Gyuto - The Sharp Chef
Shiro Kamo AS Kurouchi 210mm Kiritsuke Gyuto - The Sharp Chef
Shiro Kamo AS Kurouchi 210mm Kiritsuke Gyuto - The Sharp Chef
Shiro Kamo AS Kurouchi 210mm Kiritsuke Gyuto - The Sharp Chef
Shiro Kamo AS Kurouchi 210mm Kiritsuke Gyuto - The Sharp Chef
Shiro Kamo AS Kurouchi 210mm Kiritsuke Gyuto - The Sharp Chef
Shiro Kamo AS Kurouchi 210mm Kiritsuke Gyuto - The Sharp Chef

Shiro Kamo AS Kurouchi 210mm Kiritsuke Gyuto

Shiro Kamo

Regular price £175.00 Sale

Shiro Kamo is a famous Blacksmith from the Takefu Knife Village, the epicentre of premium knife makers in the Echizen region. 

A masterful and skillful Blacksmith making knives of various types using traditional techniques and producing premium quality time after time. 

Kurouchi roughly translates at 'blacksmith's finish', and retains some of the residue of the forging process. This allows the knives to be cheaper, as some of the production process is removed, and also provides protection to the blade reducing the risk of corrosion. Not only that, but it is a stunning finish, and is very desirable right now.

Specifications

Knife Type: Gyuto
Steel Type: Blue Super (Carbon Steel, Rust Prone)
Blade Hardness: HRC 63-64
Blade Type: Double edged blade
Blade Length: 210mm
Blade Height: 47mm
Blade Thickness: 2.4mm
Ferrule Material: Buffalo
Handle Material: Wenge
Handle Length: 134mm 
Weight: 162g

IMPORTANT NOTE:

Do not use the knife to chop hard materials such as bones or frozen items unless the knife is made for that specific purpose. Always ensure you keep your knife clean and dry, and sharpen it as required to prevent a dull edge.

If in doubt, give us a shout

Please read our guidance pages below to help you make the right choice and make the most of the knives you choose:

Steel Types Explained

Knife Types Explained

Care Guidelines for all Knives

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