The Sharp Chef - Japanese Knives and Knife Accessories

🐣 EASTER HOLIDAY - WE ARE TAKING A SHORT BREAK AND WON'T BE SHIPPING ORDERS BETWEEN APRIL 15TH AND 22ND. ORDERS WILL BE SHIPPED ON APRIL 23RD. 🐰

EASTER SALE - 15% OFF EVERYTHING

Enjoy 15% off everything! Discount will be applied in the basket. SALE ENDS APRIL 24TH!

Japanese Knives and Accessories for Everyone!

At The Sharp Chef we strive to provide a 5* service on our curated range of premium Japanese Knives and Knife Accessories.

Shop Everything See What's New

Gyuto
The Gyuto is a multi-purpose, large bladed knife that you can use...

Gyuto
Santoku
Santoku are great all-purpose knives. Similar to a Gyuto shape the Santoku...

Santoku
Nakiri
Nakiri – Vegetable The Nakiri has a straight blade perfect for precise...

Nakiri
Bunka
Bunka knives are similar to a Santoku in blade proportions, but have...

Bunka
Petty Utility
Petty Utility Knife Petty knives typically have a smaller blade mainly used...

Petty Utility
Sujihiki - Slicer
Sujihiki is a long, thin, hard double bevelled blade designed for cutting,...

Sujihiki - Slicer

Sharpening and Maintenance Kit for Carbon Knives (Stone, Honing Rod, Oil and Eraser) - The Sharp Chef

33% Off with any knife

Get 33% off knife care, sharpening products and accessories when you buy any knife!

Damascus
Damascus blades are made using a core steel for the main body...

Damascus
Hammered (Tsuchime)
Tsuchime, or hammered, is where the surface of the knife has indented...

Hammered (Tsuchime)
Kurouchi
Kurouchi roughly translates at 'blacksmith's finish', and retains some of the residue...

Kurouchi
Nashiji
Nashiji translates as pear skin. The finish of a Nashiji knife is...

Nashiji

Chopping Boards
Everyone needs a chopping Board, so we offer a variety of handmade...

Chopping Boards
Accessories
Here you will find accessories for your knives, including sharpening guides, oil,...

Accessories
Stones

Stones
Blade Covers

Blade Covers