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Knives by Category
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All Knives
Blacksmiths
Sakai Takayuki
Yoshimi Kato
Shigeki Tanaka
Yu Kurosaki
Jikko
Nao Yamamoto
Takeshi Saji
Tojiro
Iseya
Masutani
Takamura
Sukenari
Choyo
Our Blacksmiths
Knife Types
Gyuto - All Purpose Knives
Santoku - Multi-purpose Knives
Bunka - Multi-purpose Knives
Nakiri - Vegetable Knives
Petty Utility Knives
Paring Knives
Knife Sets
Bread Knives
Steak Knives
Boning Knives
Deba - Single Bevel Fish Knives
Sujihiki -Double Bevel Slicer
Yanagiba -Single Bevel Slicer
Usuba - Single Bevel Knives
Choppers and Cleavers
Left Handed
Butchers Knives
Knife Types Explained
Steel Types
VG-10 Stainless Steel
Blue (Aogami) Super Carbon Steel
R2 Stainless Steel
Blue (Aogami) No.2 Carbon Steel
AUS-10 Stainless Steel
TUS Stainless Steel
White (Shirogami) No.2 Carbon Steel
ZDP 189 Stainless Steel
Molybdenum Stainless Steel
Other Stainless Steel
ALL STAINLESS STEEL KNIVES
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Sharpening Services
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Storage and Protection
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Magnetic Knife Storage
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About the Sharp Chef
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Types of Steel
How to choose a knife
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