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Knife Types Explained
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Steel Types
VG-10 Stainless
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Blue (Aogami) No.1 Carbon
AUS-10 Stainless
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White (Shirogami) No.2 Carbon
ZDP 189 Stainless
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ALL STAINLESS KNIVES
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Stones and Sharpening
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Storage and Kitchenware
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Information
About the Sharp Chef
How to choose a knife
Knife Types Explained
Our Blacksmiths
Types of Steel
How to care for your knives
How to chose a sharpening stone
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🟢 We are now on a short holiday. Orders will be shipped on Monday 2nd and delivered on Tuesday 3rd 🟢
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Knives
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Blacksmiths
Hatsukokoro
Iseya
Jikko
Kei Kobayashi
Masutani
Nao Yamamoto
Nigara Hamono
Sakai Kikumori
Sakai Takayuki
Seisuke Hamono
Seki Kanetsugu
Shigeki Tanaka
Sukenari
Takamura
Takeshi Saji
Tojiro
Yoshikane
Yoshimi Kato
Yu Kurosaki
Knife Types
Gyuto - All Purpose Knives
Santoku - Multi-purpose Knives
Bunka - Multi-purpose Knives
Nakiri - Vegetable Knives
Petty Utility Knives
Paring Knives
Knife Sets
Bread Knives
Steak Knives
Boning Knives
Deba - Single Bevel Fish Knives
Sujihiki -Double Bevel Slicer
Yanagiba -Single Bevel Slicer
Usuba - Single Bevel Knives
Choppers and Cleavers
Left Handed
Butchers Knives
Knife Types Explained
Steel Types
VG-10 Stainless
Blue (Aogami) Super Carbon
R2 Stainless
Blue (Aogami) No.2 Carbon
Blue (Aogami) No.1 Carbon
AUS-10 Stainless
TUS Stainless
White (Shirogami) No.2 Carbon
ZDP 189 Stainless
Molybdenum Stainless
Other Stainless
ALL STAINLESS KNIVES
ALL CARBON KNIVES
Blade Finishes
Damascus
Hammered (Tsuchime)
Kurouchi
Nashiji
Migaki
Price
Under £75
£75 to £100
£100 to £150
£150 to £225
£225 to £300
Over £300
Gifts and Favourites
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Our Recommendations
Gift Cards
Sale
Stones and Sharpening
expand
Stones
Knife Care Kits
Honing Rods
Sharpening Services
Sharpening Accessories
Storage and Kitchenware
expand
Chopping Boards
Sheath (Saya)
Pans
Knife Rolls
Magnetic Knife Storage
Aprons
Information
expand
About the Sharp Chef
How to choose a knife
Knife Types Explained
Our Blacksmiths
Types of Steel
How to care for your knives
How to chose a sharpening stone
Shipping Information
Returns
Policies
Contact Us
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