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About the Sharp Chef
Contact Us
Blacksmiths
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Sakai Takayuki
Iseya
Shigeki Tanaka
Yoshimi Kato
Misono
Tojiro
Kunihira
Our Blacksmiths
Knife Types
expand
Knife Types Explained
Knife Sets
Gyuto - Chef's Knife
Santoku
Petty Utility
Nakiri and Usuba
Slicer - Sujihiki and Yanagiba
Bunka
Paring
Choppers and Cleavers
Deba
Butchers
Boning
Steak
Bread
Carving
Left Handed
Entry Level Range
Steel Types
expand
ALL STAINLESS STEEL KNIVES
VG-10 Stainless Steel
AUS-10 Stainless Steel
Molybdenum Stainless Steel
Swedish Stainless Steel
R2 Stainless Steel
Other Stainless Steel
ALL CARBON STEEL KNIVES
Blue Super Carbon Steel
Blue Steel No.2 Carbon
White Steel No.2 Carbon
Stones and Sharpening
expand
Stones
Accessories
Sharpening Rods
Storage and Protection
expand
Sheath (Saya)
Knife Rolls
SALE
Kitchenware
expand
Chopsticks
Tweezers
Guides and Info
expand
How to choose a knife
How to care for your knives
How to chose a sharpening stone
Shipping
Policies
Types of Steel
Blogs
expand
What are all these different knives for?
How to care for your knives
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