The Blacksmith - Kanetsune
Kanetsune is a Japanese Knife maker with a long tradition in supplying knives of all types. With experience like this you know you're getting an excellent quality product no matter which area of their range you are looking at.
The Range - Shirogami Kasumi
These superb value knives are made using high performing Shirogami (White) 2 carbon steel with a sinple kasumi (polished) finish. They are cladnin stainless steel.
The Steel - Shirogami (White) 2
Shirogami 2 is a Japanese carbon steel used able to achieve exceptional sharpness, is easy to keep sharp and retains sharpness about as well as any steel.
The Model - Santoku
Similar to a Gyuto chef’s knife, the Santoku offers a large light blade with a taller profile and a flatter belly, making the knife excellent for a more ‘up and down’ chopping motion for meat, fish or vegetables. Blades vary from 160mm to 180mm. This is a great knife if you want an all rounder with shorter blade and a good weight to it.
GET 33% OFF KNIFE CARE, SHARPENING AND ACCESSORIES WHEN YOU BUY THIS KNIFE
Saya and Blade Covers that fit this Knife: our 180mm plastic blade guard.
Specifications
Knife Type: Santoku
Steel Type: Shirogami (White) 2 - Carbon Steel
Blade Hardness: HRC 62
Blade Type: Double edged blade
Blade Length: 140mm
Blade Height: 38mm
Blade Thickness: 1.4mm
Handle Material: Pakka Wood
Handle Length: 122mm (4.8")
Weight: 98g (4.3 ounces)
IMPORTANT INFORMATION:
Please read our guidance pages below to help you make the right choice and make the most of the knives you choose or get in touch with us and we'll happily discuss and help you find the perfect knife for you.
How to choose a knife
Knife Types Explained
Steel Types Explained
Care Guidelines for all Knives
