The Blacksmith - Iseya
Iseya knives are made under Blacksmith Yoshinori Seto. As one of the higher volume blacksmiths, Iseya produces knives in droves, supplying chefs and home cooks all over the world. These are excellent knives, well made, performing and lasting well for many years.
The Range - 33 layer Hammered Damascus
The 33 layer Hammered Damascus steel range brings the classic looks of a Japanese knife coupled with a traditional D shaped Japanese handle to give it a more traditional feel.
The Steel - VG10 Stainless Steel
This range is made using VG10 stainless steel. VG10 is the perfect mid-point in stainless steel offering amazing sharpness out of the box, excellent retention and easy maintenance.
The Model - Paring
Similar to a petty utility knife, but typically shorter blades. These are great for peeling and trimming and other off the board tasks. Blades are typically between 60mm and 90mm, with 80mm being very popular.
GET 33% OFF KNIFE CARE, SHARPENING AND ACCESSORIES WHEN YOU BUY THIS KNIFE
Saya and Blade Covers that fit this Knife: Our wooden 80mm paring knife Saya fits this knife. You can also use the 150mm plastic blade guard, but it will of course be a bit longer than the blade.
Specifications:
Knife Type: Paring
Steel Type: VG10 (Stain resistant steel)
Blade Hardness: HRC 60-62
Blade Type: Double edged blade
Blade Length: 76mm (3")
Ferrule Material: Mahogany
Handle Material: Pakka wood
IMPORTANT INFORMATION:
Please read our guidance pages below to help you make the right choice and make the most of the knives you choose or get in touch with us and we'll happily discuss and help you find the perfect knife for you.
How to choose a knife
Knife Types Explained
Steel Types Explained
Care Guidelines for all Knives
