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Sakai Takayuki AUS10 45 Layer Mirror Damascus 160mm Nakiri - The Sharp Chef
Sakai Takayuki AUS10 45 Layer Mirror Damascus 160mm Nakiri - The Sharp Chef
Sakai Takayuki AUS10 45 Layer Mirror Damascus 160mm Nakiri - The Sharp Chef
Sakai Takayuki AUS10 45 Layer Mirror Damascus 160mm Nakiri - The Sharp Chef
Sakai Takayuki AUS10 45 Layer Mirror Damascus 160mm Nakiri - The Sharp Chef
Sakai Takayuki AUS10 45 Layer Mirror Damascus 160mm Nakiri - The Sharp Chef
Sakai Takayuki AUS10 45 Layer Mirror Damascus 160mm Nakiri - The Sharp Chef
Sakai Takayuki AUS10 45 Layer Mirror Damascus 160mm Nakiri - The Sharp Chef
Sakai Takayuki AUS10 45 Layer Mirror Damascus 160mm Nakiri - The Sharp Chef
Sakai Takayuki AUS10 45 Layer Mirror Damascus 160mm Nakiri - The Sharp Chef
Sakai Takayuki AUS10 45 Layer Mirror Damascus 160mm Nakiri - The Sharp Chef
Sakai Takayuki AUS10 45 Layer Mirror Damascus 160mm Nakiri - The Sharp Chef

Sakai Takayuki AUS10 45 Layer Mirror Damascus 160mm Nakiri

Sakai Takayuki

Regular price £165.00 Sale

Without doubt one of the most prominent Japanese blacksmiths with over 600 years of history. Sakai Takayuki are based in Sakai, Osaka Prefucture and use technology alongside traditional methods in order to be able to produce exceptional quality knives on a large scale. As such, they are popular all over the world and present in many professional kitchens.

This stunning and unique mirrored 45 layer Damascus knife features a western influenced wood handle delivering optimal quality and durability for a very competitive price.

The blade is handmade from the optimal Damascus steel with a AUS-10 core steel to deliver stain resistant, sharpness retaining precision of the highest standard.

Not only a fantastic knife to use, but a beautiful knife as a whole.

Specifications

Knife Type:  Nakiri Knife  
Blade Type:  Double Edged Blade
Blade Length: 160mm
Blade Thickness:1.7mm
Blade Height:46mm
Handle Length: 123mm 
Weight:160g

IMPORTANT NOTE:

Do not use the knife to chop hard materials such as bones or frozen items unless the knife is made for that specific purpose. Always ensure you keep your knife clean and dry, and sharpen it as required to prevent a dull edge.

If in doubt, give us a shout

Please read our guidance pages below to help you make the right choice and make the most of the knives you choose:

Steel Types Explained

Knife Types Explained

Care Guidelines for all Knives

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