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Sakai Takayuki TUS Steel 120mm Petty - The Sharp Chef
Sakai Takayuki TUS Steel 120mm Petty - The Sharp Chef
Sakai Takayuki TUS Steel 120mm Petty - The Sharp Chef
Sakai Takayuki TUS Steel 120mm Petty - The Sharp Chef
Sakai Takayuki TUS Steel 120mm Petty - The Sharp Chef
Sakai Takayuki TUS Steel 120mm Petty - The Sharp Chef
Sakai Takayuki TUS Steel 120mm Petty - The Sharp Chef
Sakai Takayuki TUS Steel 120mm Petty - The Sharp Chef
Sakai Takayuki TUS Steel 120mm Petty - The Sharp Chef
Sakai Takayuki TUS Steel 120mm Petty - The Sharp Chef
Sakai Takayuki TUS Steel 120mm Petty - The Sharp Chef

Sakai Takayuki TUS Steel 120mm Petty

Sakai Takayuki

Regular price £79.00 Sale

Without doubt one of the most prominent Japanese blacksmiths with over 600 years of history. Sakai Takayuki are based in Sakai, Osaka Prefucture and use technology alongside traditional methods in order to be able to produce exceptional quality knives on a large scale. As such, they are popular all over the world and present in many professional kitchens.

TUS steel is a strong stainless steel which has excellent performance. This range of knives is made to a very high standard, making an excellent performing knife at a very competitive price.

Specifications

Knife Type: Petty Utility Knife
Steel Type: TUS steel (stain-resistant)
Blade Type: Double-edged Blade
Length: 120mm 
Blade Thickness: 1.3mm
Blade Height: 23mm
Handle Length: 96mm
Weight: 67g

IMPORTANT NOTE:

Do not use the knife to chop hard materials such as bones or frozen items unless the knife is made for that specific purpose. Always ensure you keep your knife clean and dry, and sharpen it as required to prevent a dull edge.

If in doubt, give us a shout

Please read our guidance pages below to help you make the right choice and make the most of the knives you choose:

Steel Types Explained

Knife Types Explained

Care Guidelines for all Knives

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