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- Seki Kanetsugu VG2 Hammered 170mm Santoku -Missing Box Lid
- Hatsukokoro Sunaarashi VG10 Damascus 180mm Bunka
- Hatsukokoro Sunaarashi VG10 Damascus 180mm Santoku
- Hatsukokoro Sunaarashi VG10 Damascus Kiritsuke 210mm Gyuto
- Hatsukokoro Sunaarashi VG10 Damascus 210mm Gyuto
- Shiro Kamo AS Kurouchi 180mm Santoku
- Shiro Kamo AS Kurouchi 165mm Santoku
- Yoshihiro Yauji Blue 2 Mirror Single Bevel Kiritsuke Gyuto 240mm
- Yoshihiro Yauji Blue 2 Mirror Single Bevel Kiritsuke Gyuto 210mm
- Sakai Takayuki VG10 17 Layer Hammered Damascus 80mm Paring with Green Handle
- Sakai Takayuki VG10 17 Layer Hammered Damascus 170mm Santoku with Green Handle
- Sakai Takayuki VG10 17 Layer Hammered Damascus 210mm Gyuto with Green Handle
- Tetsujin Blue 2 Metal Flow 210mm Kiritsuke Gyuto with Ebony Buffalo Handle
- Myojin SG2 Migaki 210mm Gyuto with Ebony Buffalo Handle
- Sakai Kikumori SK Steel 150mm Honesuki Boning Knife
- Sakai Kikumori SK Steel 150mm Honesuki Maru Boning Knife
- Blue Saya Sheath for 180mm Santoku Knife with Ebony Pin
- Blue Saya Sheath for Nakiri Knife with Ebony Pin
- Blue Saya Sheath for 210 Gyuto Knife with Ebony Pin
- Blue Saya Sheath for 150mm Petty Knife with Ebony Pin
- Blue Saya Sheath for 120mm Petty Knife with Ebony Pin
- Seisuke Hamono Carbon Steel 150mm Honesuki Boning Knife
- Seisuke Hamono Carbon Steel 150mm Honesuki Maru Boning Knife
- Seisuke Hamono Carbon Steel Chinese Cleaver 220mm Chopper
- Yu Kurosaki Senko R2/SG2 240mm Sujihiki
- Seisuke Hamono Blue Super AS Hammered Kurouchi 165mm Nakiri
- Hatsukokoro Kurosagi Blue Super (AS) Kurouchi 165mm Nakiri
- Hatsukokoro Saihyo SG2 Damascus 240mm Gyuto
- Handmade Leather Knife Roll for 10 Knives
- Sakai Takayuki VG10 33 Layer Hammered Damascus 150mm Petty with Special Handle
- Sakai Takayuki VG10 33 Layer Hammered Damascus 150mm Petty with Special Handle
- Jikko VG10 Hammered Damascus 135mm Petty
- Shigeki Tanaka VG10 Damascus 165mm Nakiri
- Shigeki Tanaka VG10 Damascus 170mm Santoku
- Shigeki Tanaka VG10 Damascus 180mm Gyuto
- Kanetsune Hammered Stainless 120mm Petty
- Kanetsune Hammered Stainless 210mm Sujihiki
- Kanetsune Hammered Stainless 165mm Nakiri
- Kanetsune Hammered Stainless 165mm Santoku
- Kanetsune Hammered Stainless 180mm Gyuto
- Seisuke Hamono Swirling Mirror Damascus 165mm Santoku
- Seisuke Hamono Swirling Mirror Damascus 210mm Gyuto
- Sakai Takayuki VG10 33 Layer Hammered Damascus 170mm Santoku with Special Handle
- Sakai Takayuki VG10 33 Layer Hammered Damascus 170mm Santoku with Special Handle
- Seisuke Hamono Ginsan/Silver 3 Nashiji 210mm Gyuto
- Yoshimi Kato R2/SG2 Migaki 180mm Bunka
- Yoshimi Kato R2/SG2 Migaki 180mm Santoku
- Yoshimi Kato AS Blue Super Nashiji 170mm Nakiri
- Seisuke Hamono Blue Super AS Hammered Kurouchi 185mm Santoku
- Takeshi Saji Coloured Damascus VG10 240mm Gyuto with Special Handle
- Takeshi Saji R2/SG2 Diamond Damascus 180mm Santoku Knife with Special Handle
- Yoshihiro Yauji Aogami 2 Damascus Yanagiba 330mm
- Yoshihiro Yauji Aogami 2 Damascus Yanagiba 270mm
- Yoshihiro Yauji Aogami 2 Damascus Yanagiba 300mm
- Jikko VG10 Hammered Damascus 160mm Nakiri
- Jikko VG10 Hammered Damascus 80mm Paring
- Seisuke Hamono VG10 Hammered Damascus 80mm Paring
- Sakai Takayuki Stainless 150mm Sabaki Boning Knife
- Takamura VG10 Migaki 180mm Gyuto
- Takeshi Saji R2/SG2 Diamond Damascus 210mm Gyuto Knife with Special Handle
- Pair of Takeshi Saji SG2 Diamond Damascus Steak Knives
- Iseya Molybdenum Steel 180mm Gyuto
- Yoshikane Shirogami (White) 2 Nashiji 240mm Sujihiki
- Hatsukokoro Saihyo SG2 Damascus 150mm Petty
- Hatsukokoro Saihyo SG2 Damascus 180mm Santoku
- Hatsukokoro Saihyo SG2 Damascus 210mm Gyuto
- Shigeki Tanaka VG10 Damascus 210mm Gyuto
- Hasegawa Chopping Board Scraper
- Tojiro DP 240mm Sujihiki (Fujitora)
- Seisuke Hamono Ginsan/Silver 3 Nashiji 180mm Santoku
- Myojin SG2 Migaki 210mm Gyuto
- Yoshimi Kato R2/SG2 Damascus 210mm Gyuto with Ironwood Handle
- Hatsukokoro Kumokage Blue #2 Kurouchi Damascus 180mm Bunka
- Hatsukokoro Kumokage Blue #2 Kurouchi Damascus 180mm Santoku
- Hatsukokoro Kumokage Blue #2 Kurouchi Damascus 210mm Gyuto
- Yu Kurosaki Senko R2/SG2 240mm Sujihiki with Special Maplewood Handle
- Nigara Hamono SG2 Tsuchime Kurouchi 150mm Petty
- Nigara Hamono SG2 Tsuchime Kurouchi 150mm Petty
- Yu Kurosaki Senko R2/SG2 270mm Sujihiki with Special Ironwood Handle
- Yu Kurosaki Senko R2/SG2 150mm Petty
- Walnut Wall Mounted Magnetic Knife Rack
- Nigara Hamono SG2 Tsuchime Kurouchi 150mm Honesuki
- Nigara Hamono SG2 Tsuchime Kurouchi 180mm Santoku
- Hatsukokoro Shirasagi White #2 240mm Migaki Gyuto
- Hatsukokoro Shirasagi White #2 210mm Migaki Gyuto
- Japanese Kirameki Iron Frying Pan - Various Sizes
- Yu Kurosaki Senko R2/SG2 240mm Sujihiki with Special Ironwood Handle
- Yu Kurosaki Senko R2/SG2 240mm Gyuto with Special Ironwood Handle
- Yu Kurosaki Senko R2/SG2 210mm Gyuto with Special Ironwood Handle
- Yu Kurosaki Senko R2/SG2 180mm Gyuto with Special Ironwood Handle
- Yu Kurosaki Senko R2/SG2 150mm Petty with Special Ironwood Handle
- Yu Kurosaki Senko R2/SG2 165mm Bunka
- Hatsukokoro Shirasagi White #2 195mm Migaki Gyuto
- Takamura VG10 Hammered 180mm Gyuto
- Magnolia Saya Sheath for Bunka 180mm Knife with Ebony Pin
- Kei Kobayashi R2 Migaki 170mm Santoku with Red Lacquer Handle
- Kei Kobayashi R2 Migaki 210mm Gyuto with Red Lacquer Handle
- Seisuke Hamono Carbon Steel Chinese Cleaver 180mm Chopper
- Seki Kanetsugu VG2 Hammered 150mm Petty
- Seki Kanetsugu VG2 Hammered 170mm Santoku Knife
- Seki Kanetsugu VG2 Hammered 210mm Gyuto Knife
- Takeshi Saji SRS13 Tsuchime 130mm Petty
- Kei Kobayashi R2 Migaki 150mm Petty with Red Lacquer Handle
- Sakai Takayuki 320mm Inox Cleaver style Chopper
- Takamura R2/SG2 Migaki 180mm Gyuto
- Yoshikane SKD Nashiji 240mm Gyuto
- Yoshikane SKD Nashiji 165mm Santoku
- Yoshikane SKD Nashiji 210mm Gyuto
- Sakai Kikumori Blue 1 Migaki 175mm Gyuto
- Sakai Kikumori Blue 1 Migaki 165mm Santoku
- Takamura VG10 Migaki 170mm Santoku
- Yoshimi Kato AS Blue Super Nashiji 165mm Santoku
- Sakai Takayuki Steel Sharpening Rod (250mm and 300mm)
- Hatsukokoro Inazuma AS Blue Super 175mm Santoku
- Shigeki Tanaka R2/SG2 Damascus 210mm Gyuto
- Takamura R2/SG2 Migaki 150mm Petty
- Seisuke Hamono VG10 Hammered Damascus 135mm Petty
- Seisuke Hamono VG10 Hammered Damascus 240mm Sujihiki
- Seisuke Hamono VG10 Hammered Damascus 180mm Santoku
- Arashiyama 1000 Sharpening Stone
- Iseya Molybdenum Steel 150mm Petty
- Nao Yamamoto VG10 Black Damascus 200mm Gyuto
- Yu Kurosaki Senko R2/SG2 165mm Santoku
- Yu Kurosaki Senko R2/SG2 210mm Gyuto
- Jikko R2 Migaki 240mm Gyuto
- Masutani VG1 Nashiji Santoku Japanese Chef Knife 170mm
- Jikko R2 Migaki 165mm Nakiri
- Jikko R2 Migaki 165mm Santoku
- Sakai Takayuki VG10 33 Layer Hammered Damascus 160mm Kengata Santoku Japanese Knife with American Cherry Handle
- Sharpening and Maintenance Kit for Carbon Knives (Stone, Oil and Eraser)
- Takamura Chromax Hammered 170mm Santoku Knife
- Gift Cards
- Arashiyama 6000 Sharpening Stone with stand
- Takamura R2/SG2 Migaki 170mm Santoku
- Takamura R2/SG2 Migaki 210mm Gyuto
- Piotr the Bear Black Leather Magnetic Knife Stand
- Sakai Takayuki Blue Super Kurouchi 210mm Gyuto Knife
- Tojiro DP 165mm Nakiri (Fujitora)
- Piotr the Bear Black Leather Magnetic Knife Block - Large and Small
- Piotr the Bear Black Leather Magnetic Knife Rack - Various Sizes
- Shapton Pro Ceramic Japanese Sharpening Stone - 5000 Fine
- Shapton Pro Ceramic Japanese Sharpening Stone - 1000 Medium
- Shapton Pro Ceramic Japanese Sharpening Stone - 220 Course
- Shapton Pro Ceramic Japanese Sharpening Stone - 8000 Fine
- Shapton Pro Ceramic Japanese Sharpening Stone - 2000 Medium
- Shapton Pro Ceramic Japanese Sharpening Stone - 1500 Medium
- Shapton Pro Ceramic Japanese Sharpening Stone - 320 Course
- Shapton Pro Ceramic Japanese Sharpening Stone - 120 Course
- Magnolia Saya Sheath for 150mm Honesuki/Boning Knife with Ebony Pin
- Sakai Takayuki VG10 33 Layer Hammered Damascus 170mm Santoku with American Cherry Handle
- Sakai Takayuki VG10 33 Layer Hammered Damascus 150mm Petty with American Cherry Handle
- Masutani VG1 Hammered Damascus Santoku Japanese Chef Knife 170mm
- Masutani VG10 Damascus 165mm Nakiri
- Masutani VG10 Damascus 170mm Santoku
- King KW65 Two Sided Sharpening Stone with Base - 1000 and 6000 grit
- Sakai Takayuki VG10 33 Layer Hammered Damascus 120mm Petty
- Sakai Takayuki VG10 33 Layer Hammered Damascus Kiritsuke Santoku Japanese Chef Knife 160mm
- Magnolia Saya Sheath for 80mm Paring Knife with Pin
- Magnolia Saya Sheath for 240 Gyuto Knife with Ebony Pin
- Yoshimi Kato VG10 Nickel Damascus 120mm Petty
- Sakai Takayuki Kasumitogi White Steel Yanagiba Slicer
- Sakai Takayuki Kasumitogi White Steel Deba
- Left Handed Sakai Takayuki Kasumitogi White Steel Deba
- Sakai Takayuki Blue Super Kurouchi 190mm Kengata Gyuto
- Sakai Takayuki Blue Super Kurouchi 160mm Kengata Santoku
- Tojiro DP 180mm Gyuto (Fujitora)
- Tojiro DP 150mm Petty (Fujitora)
- Tojiro DP 120mm Petty (Fujitora)
- Tojiro DP 210mm Gyuto (Fujitora)
- Tojiro DP 170mm Santoku (Fujitora)
- Sakai Takayuki AUS10 45 Layer Mirror Damascus 160mm Nakiri
- Sakai Takayuki VG10 33 Layer Hammered Damascus 190mm Kiritsuke Gyuto
- Iseya Molybdenum Steel 150mm Petty Utility Knife with Black Handle
- Sakai Takayuki Blue Steel No.2 150mm Honesuki Boning Knife
- Iseya Molybdenum Steel 210mm Gyuto with Black Handle
- Iseya Molybdenum Steel 180mm Santoku Knife with Black Handle
- MAC SR-85 Ceramic Sharpening Honing Rod (215mm and 180mm)
- Sakai Takayuki VG10 33 Layer Hammered Damascus Kiritsuke 270mm Sujihiki Slicer
- Magnolia Saya Sheath for 120mm Petty Knife with Ebony Pin
- Magnolia Saya Sheath for 180mm Gyuto Knife with Ebony Pin
- Magnolia Saya Sheath for Nakiri (165mm or 180mm) Knife with Ebony Pin
- Magnolia Saya Sheath for 150mm Petty Knife with Ebony Pin
- Magnolia Saya Sheath for 210 Gyuto Knife with Ebony Pin
- Rust Eraser - Fine
- Rust Eraser - Medium
- Camellia Blade Oil 245ml Spray Bottle
- Camellia Blade Oil 100ml Bottle
- King Two Sided Sharpening Stone with Plastic Base - 800 and 6000 grit
- Magnolia Saya Sheath for 180mm Santoku Knife with Ebony Pin
- Super-Togeru knife sharpening guide (Degree adjustment)
- King Two Sided Sharpening Stone XL - 1000 and 6000
- Sakai Takayuki VG10 33 Layer Hammered Damascus 80mm Paring
- Sakai Takayuki VG10 33 Layer Hammered Damascus 180mm Santoku
- Iseya VG10 33 Layer Hammered Damascus 150mm Petty Utility Knife
- Iseya VG10 33 Layer Hammered Damascus 80mm Paring Knife
- Iseya VG10 33 Layer Hammered Damascus 180mm Nakiri Knife
- Iseya VG10 33 Layer Hammered Damascus 180mm Santoku Knife
- Sakai Takayuki VG10 17 Layer Hammered Damascus 180mm Gyuto with Green Handle
- Seisuke Hamono AUS10 Hammered 195mm Kiritsuke Gyuto
- Seisuke Hamono Swirling Mirror Damascus 135mm Petty
- Seisuke Hamono Swirling Mirror Damascus 170mm Nakiri
- Sakai Takayuki VG10 33 Layer Hammered Damascus Gyuto 240mm
- Masutani VG10 Hammered Damascus 165mm Nakiri with Brown Handle
- Seisuke Hamono Ginsan/Silver 3 Nashiji 135mm Petty
- Hatsukokoro Kurosagi Blue Super (AS) Kurouchi 210mm Gyuto
- Hatsukokoro Kumokage Blue #2 Kurouchi Damascus 150mm Petty
- Hatsukokoro Kumokage Blue #2 Kurouchi Damascus 240mm Gyuto
- Yu Kurosaki Senko R2/SG2 210mm Gyuto with Special Maplewood Handle
- Yu Kurosaki Senko R2/SG2 150mm Petty with Special Maplewood Handle
- Satoshi Nakagawa Ginsan (Silver) 3 210mm Migaki Gyuto
- Masutani VG10 Hammered Damascus 165mm Nakiri with Blue Handle
- Masutani VG10 Hammered Damascus 170mm Santoku with Blue Handle
- Masutani VG10 Hammered Damascus 180mm Gyuto with Blue Handle
- Yoshikane Shirogami 2 Nashiji 240mm Gyuto
- Yoshikane SKD Nashiji 270mm Sujihiki
- Hatsukokoro Shirasagi White #2 150mm Migaki Honesuki
- Seisuke Hamono Shirogami 2 Kurouchi 165mm Nakiri
- Asahi Japanese Hi-Soft Professional Chopping Board - Various Sizes
- Asahi Japanese Hi-Soft Household Chopping Board - Various Sizes
- Kei Kobayashi R2 Migaki 270mm Sujihiki with Red Lacquer Handle
- Itsuo Doi Homura Guren Blue 2 Kurouchi Tsuchime 180mm Nakiri
- Itsuo Doi Homura Guren Blue 2 Kurouchi Tsuchime 225mm Gyuto
- Yu Kurosaki Fujin VG10 165mm Bunka
- Yu Kurosaki Fujin VG10 165mm Santoku
- Yu Kurosaki Fujin VG10 210mm Gyuto
- Yu Kurosaki Senko R2/SG2 120mm Petty
- Kei Kobayashi R2 Migaki 165mm Nakiri with Red Lacquer Handle
- Kei Kobayashi R2 Migaki 170mm Bunka with Red Lacquer Handle
- Kei Kobayashi R2 Migaki 240mm Gyuto with Red Lacquer Handle
- Takamura VG10 Hammered 150mm Petty
- Takamura VG10 Migaki 210mm Gyuto
- Yu Kurosaki Senko R2/SG2 165mm Nakiri
- Takeshi Saji Coloured Damascus VG10 240mm Gyuto
- Seisuke Hamono Shirogami 2 Kurouchi 165mm Santoku
- Iseya Molybdenum Steel 210mm Gyuto, 180mm Santoku and 150mm and 120mm Petty Knife Set
- Yoshimi Kato R2/SG2 Damascus 210mm Gyuto
- Yoshimi Kato R2/SG2 Damascus 170mm Santoku
- Yoshimi Kato R2/SG2 Damascus 165mm Bunka
- Masutani VG10 Damascus Gyuto, Santoku and Nakiri Knife Set
- Hatsukokoro Inazuma AS Blue Super 175mm Bunka
- Hatsukokoro Inazuma AS Blue Super 210mm Gyuto
- Iseya Molybdenum Steel 210mm Gyuto, 180mm Santoku and 150mm Petty Knife Set
- Takamura VG10 Hammered 210mm Gyuto
- Seisuke Hamono VG10 Hammered Damascus 165mm Nakiri
- Seisuke Hamono VG10 Hammered Damascus Gyuto 210mm
- Left Handed Sakai Takayuki Kasumitogi White Steel Yanagiba Slicer
- Left Handed Sakai Takayuki Japanese Steel 150mm Honesuki Boning Knife
- Jikko R2 Migaki 135mm Petty
- Sakai Takayuki VG10 33 Layer Hammered Damascus 160mm Nakiri with American Cherry Handle
- Sakai Takayuki VG10 33 Layer Hammered Damascus 240mm Sujihiki with American Cherry Handle
- Sharpening and Maintenance Kit for Carbon Knives (Stone, Honing Rod, Oil and Eraser)
- Sakai Takayuki Blue Super Kurouchi 165mm Santoku
- Takamura VG10 Hammered 170mm Santoku
- Tojiro 270mm Bread Knife
- Masutani VG10 Damascus 130mm Ko-Santoku
- Hasegawa Japanese Hi-Soft Chopping Board - Various Sizes
- Sakai Takayuki VG10 33 Layer Hammered Damascus 210mm Gyuto with American Cherry Handle
- Masutani VG10 Damascus Gyuto, Santoku, Nakiri and Ko-Santoku Knife Set
- Masutani VG10 Damascus 180mm Gyuto
- Replacement Pin for Saya
- Iseya Molybdenum Steel 210mm Gyuto, 180mm Santoku and 120mm Petty Knife Set
- Iseya Molybdenum Steel 210mm Gyuto
- Yoshimi Kato R2/SG2 Damascus 150mm Petty with Honduras Rosewood Handle
- Yoshimi Kato R2/SG2 Damascus 120mm Petty with Honduras Rosewood Handle
- Yoshimi Kato R2/SG2 Damascus 170mm Santoku with Honduras Rosewood Handle
- Yoshimi Kato R2/SG2 Damascus Gyuto 210mm Knife with Honduras Rosewood Handle
- Yoshimi Kato R2/SG2 Damascus 165mm Bunka with Honduras Rosewood Handle
- Sakai Takayuki AUS10 45 Layer Mirror Damascus Gyuto, Santoku and Petty Set
- Sakai Takayuki AUS10 45 Layer Mirror Damascus Gyuto and Santoku Set
- Sakai Takayuki AUS10 45 Layer Mirror Damascus Gyuto and Petty Set
- Sakai Takayuki AUS10 45 Layer Mirror Damascus 80mm Paring
- Sakai Takayuki AUS10 45 Layer Mirror Damascus 135mm Petty
- Sakai Takayuki AUS10 45 Layer Mirror Damascus 170mm Santoku
- Tojiro DP 150mm Honesuki Boning (Fujitora)
- Iseya Molybdenum Steel 180mm Santoku
- Iseya Molybdenum Steel 120mm Petty
- Sakai Takayuki AUS10 45 Layer Mirror Damascus 210mm Gyuto
- Sakai Takayuki VG10 33 Layer Gyuto and Petty Knife Set
- Sakai Takayuki VG10 33 Layer Gyuto, Santoku, and Petty Knife Set
- Sakai Takayuki Stainless Bread Knife 250mm
- Sakai Takayuki VG10 33 Layer Hammered Damascus 150mm Petty
- Sakai Takayuki VG10 33 Layer Hammered Damascus 160mm Nakiri
- Sakai Takayuki VG10 33 Layer Hammered Damascus Gyuto 210mm
- Sakai Takayuki VG10 33 Layer Hammered Damascus 240mm Sujihiki Slicer
- Iseya VG10 33 Layer Hammered Damascus 210mm Gyuto Knife