The Blacksmith - Kanetsune
Kanetsune is a Japanese Knife maker with a long tradition in supplying knives of all types. With experience like this you know you're getting an excellent quality product no matter which area of their range you are looking at.
The Range - Hammered
These superb value knives are made using VG1 stainless steel to deliver excellent performance and easy maintenance at a low price point with a traditional look and feel.
The Steel - VG1 Stainless Steel
VG1 stain-resistant core steel is very popular for it's superior specification, superb sharpness and excellent edge retention.
The Model - Nakiri
The Nakiri has a straighter blade perfect for vegetable work with a design to make up and down chopping easier. It's a great knife for tasks such as julienne, brunoise or allumette. Due to its strength and weight it is also an excellent choice for chopping large hard vegetable such as squash or pumpkin.
GET 33% OFF KNIFE CARE, SHARPENING AND ACCESSORIES WHEN YOU BUY THIS KNIFE
Saya and Blade Covers that fit this Knife: Our wooden Nakiri knife Saya fits this knife. You can also use the 180mm plastic blade guard.
Specifications
Knife Type: Nakiri
Steel Type: VG1 (Stain resistant steel)
Blade Hardness: HRC 58-59
Blade Type: Double edged blade
Blade Length: 165mm (6.5")
Blade Height: 46.1mm (1.8")
Blade Thickness: 1.8mm (0.1")
Ferrule Material: Stainless Steel
Handle Material: Black Pakka wood
Handle Length: 118.5mm (4.7")
Weight: 172g (6.1 ounces)
IMPORTANT INFORMATION:
Please read our guidance pages below to help you make the right choice and make the most of the knives you choose or get in touch with us and we'll happily discuss and help you find the perfect knife for you.
How to choose a knife
Knife Types Explained
Steel Types Explained
Care Guidelines for all Knives
