Kyohei Shindo is a young and fresh Blacksmith with a very exciting future.
Born in 1988, Shindo San trained as a Blacksmith and launched his company and factory in 2020.
This range of rustic Kurouchi (blacksmith finish) knives are hand made and perform fantastically. There rustic finish helps keep these knives at an incredible price point.
Do not use the knife to chop hard materials such as bones or frozen items unless the knife is made for that specific purpose. Always ensure you keep your knife clean and dry, and sharpen it as required to prevent a dull edge.
If in doubt, give us a shout
Please read our guidance pages below to help you make the right choice and make the most of the knives you choose:
