Takamura R2/SG2 Nashiji 210mm Gyuto Knife
Takamura R2/SG2 Nashiji 210mm Gyuto Knife
Takamura R2/SG2 Nashiji 210mm Gyuto Knife
Takamura R2/SG2 Nashiji 210mm Gyuto Knife
Takamura R2/SG2 Nashiji 210mm Gyuto Knife
Takamura R2/SG2 Nashiji 210mm Gyuto Knife
Takamura R2/SG2 Nashiji 210mm Gyuto Knife
Takamura R2/SG2 Nashiji 210mm Gyuto Knife
Takamura R2/SG2 Nashiji 210mm Gyuto Knife
Takamura R2/SG2 Nashiji 210mm Gyuto Knife

Takamura R2/SG2 Nashiji 210mm Gyuto Knife

Regular price £225.00 Sale

In 1945 research into stainless steels was still fairly limited. At that time Takamura Hamono became a forrunner in developing the best quality stainless steel knives available and has since spent 60 years perfecting their blends. They have created many different steel types to find theat perfect balance of edge retention and wear resistance. Their knives' unmatched cutting performance is recognized not only throughout Japan, but by famous chefs worldwide.

Specifications

Knife Type: Gyuto
Steel Type: R2/SG2 (Stain resistant steel)
HRC: 62-63
Blade Type: Double edged blade
Blade Length: 210mm (8.3")
Blade Height: 44mm (1.7")
Blade Thickness: 2mm
Handle Material: Red Pakka wood Handle
Ferrule Material: Stainless Steel
Handle Length: 116mm (4.6")
Weight: 155g (5.5 ounces)

IMPORTANT NOTE:

Do not use the knife to chop hard materials such as bones or frozen items unless the knife is made for that specific purpose. Always ensure you keep your knife clean and dry, and sharpen it as required to prevent a dull edge.

If in doubt, give us a shout

Please read our guidance pages below to help you make the right choice and make the most of the knives you choose:

Steel Types Explained

Knife Types Explained

Care Guidelines for all Knives

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