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Blacksmiths
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Sakai Takayuki
Tojiro
Seisuke Hamono
Masutani
Hatsukokoro
Sakai Kikumori
Iseya
Kyohei Shindo
Kanetsune
Takamura
Miyako
Jikko
Seki Kanetsugu
Knives
expand
New Arrivals
Blacksmiths
Sakai Takayuki
Tojiro
Seisuke Hamono
Masutani
Hatsukokoro
Sakai Kikumori
Iseya
Kyohei Shindo
Kanetsune
Takamura
Miyako
Jikko
Seki Kanetsugu
Knife Types
Gyuto
Santoku
Bunka
Nakiri
Petty
Paring
Boning (Honesuki etc)
Butchers
Sujihiki
Yanagiba
Choppers and Cleavers
Bread
Deba
Left Handed
Steel Types
VG-10 Stainless
Blue (Aogami) Super Carbon
R2/SG2 Stainless
Blue (Aogami) No.2 Carbon
SKD Carbon Steel
AUS-10 Stainless
SLD Carbon
White (Shirogami) No.2 Carbon
Other Stainless
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33% Off With Any Knife
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About the Sharp Chef
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How to choose a knife
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How to choose a sharpening stone
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£225 to £300
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Knife Type (shape)
Gyuto
Santoku
Boning (Honesuki, Sabaki etc)
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Nakiri
Deba
Petty Utility
Yanagiba -Single Bevel Slicer
Left Handed
Sujihiki - Slicer
clear
Steel Type
Blue Steel No.2 Carbon
Blade Finish
Kurouchi
Blade length
150mm
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Western Handles
Octagonal Japanese Handles
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Special Handles
Price
Under £75
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clear
Itsuo Doi Homura Guren Blue 2 Kurouchi Tsuchime 150mm Kiritsuke Petty
Sakai Takayuki
Regular price
£275.00
Sold out
Nigara Hamono SG2 Tsuchime Kurouchi 150mm Petty
Nigara Hamono
Regular price
£295.00
Sold out
