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Hatsukokoro Saihyo SG2 Damascus 210mm Gyuto - The Sharp Chef
Hatsukokoro Saihyo SG2 Damascus 210mm Gyuto - The Sharp Chef
Hatsukokoro Saihyo SG2 Damascus 210mm Gyuto - The Sharp Chef
Hatsukokoro Saihyo SG2 Damascus 210mm Gyuto - The Sharp Chef
Hatsukokoro Saihyo SG2 Damascus 210mm Gyuto - The Sharp Chef
Hatsukokoro Saihyo SG2 Damascus 210mm Gyuto - The Sharp Chef
Hatsukokoro Saihyo SG2 Damascus 210mm Gyuto - The Sharp Chef
Hatsukokoro Saihyo SG2 Damascus 210mm Gyuto - The Sharp Chef
Hatsukokoro Saihyo SG2 Damascus 210mm Gyuto - The Sharp Chef
Hatsukokoro Saihyo SG2 Damascus 210mm Gyuto - The Sharp Chef
Hatsukokoro Saihyo SG2 Damascus 210mm Gyuto - The Sharp Chef

Hatsukokoro Saihyo SG2 Damascus 210mm Gyuto

Hatsukokoro

Regular price £245.00 Sale

The Blacksmith - Hatsukokoro

Hatsukokoro have a selection of amazing ranges produced by some of Japan's best and most exciting Blacksmiths. Their knives are made using premium materials, traditional methods and have some of the highest quality of fit and finish we've seen. They are incredible performers and offer something quite exciting with their unique bade patterns and styles.

The Range - Saihyo SG2 Damascus

The Saihyo range is a thin, laser-like profile allowing some of the sharpest cutting around. With the gorgeous mirrored Damascus finish and subtle Japanese handle, these knives are a light and easy joy to use. 

The Steel - SG2/R2 Stainless Steel

This range is made using SG2 stainless steel. SG2 (sometime called R2) is a premium steel which is harder than many other stainless steels. The hardness allows the knife to get sharper, stay sharper longer and out perform softer steels making it one the best performers around. The hardness does require a little more elbow grease when sharpening the knife though, but you will need to do it less often.

The Model - Gyuto

The Gyuto is a multi-purpose, large bladed knife that you can use for almost everything. Typically these are light strong knives which range from 180mm to 240mm normally (although sometimes longer), with 210mm being the most common and popular size due to it's sweet spot of length for larger tasks but excellent agility. Longer knives tend to be used more for high volume tasks in professional kitchens where 240mm and even 270mm are popular. 180mm is popular for smaller home kitchen tasks too.

The blade profile is great for cutting in a rocking type motion. If you are looking for one knife, this is the most versatile.

GET 33% OFF KNIFE CARE, SHARPENING AND ACCESSORIES WHEN YOU BUY THIS KNIFE

Saya and Blade Covers that fit this Knife: Our wooden 210mm Gyuto knife Saya fits this knife. You can also use the Large plastic blade guard.

Specifications:
Knife Type: Gyuto
Steel Type: SG2
Blade Hardness: HRC 64-65
Blade Type: Double edged blade
Blade Length: 210mm
Blade Height: 47mm
Blade Thickness: 1.7mm
Ferrule Material: Buffalo horn
Handle Material: Teak
Handle Length: 134mm

IMPORTANT INFORMATION:

Please read our guidance pages below to help you make the right choice and make the most of the knives you choose or get in touch with us and we'll happily discuss and help you find the perfect knife for you. 

How to choose a knife

Knife Types Explained

Steel Types Explained

Care Guidelines for all Knives

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