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Blacksmiths
Hatsukokoro
Iseya
Jikko
Kei Kobayashi
Masutani
Nao Yamamoto
Nigara Hamono
Sakai Kikumori
Sakai Takayuki
Seisuke Hamono
Seki Kanetsugu
Shigeki Tanaka
Sukenari
Takamura
Takeshi Saji
Tojiro
Yoshikane
Yoshimi Kato
Yu Kurosaki
Knife Types
Gyuto - All Purpose Knives
Santoku - Multi-purpose Knives
Bunka - Multi-purpose Knives
Nakiri - Vegetable Knives
Petty Utility Knives
Paring Knives
Knife Sets
Bread Knives
Steak Knives
Boning Knives
Deba - Single Bevel Fish Knives
Sujihiki -Double Bevel Slicer
Yanagiba -Single Bevel Slicer
Usuba - Single Bevel Knives
Choppers and Cleavers
Left Handed
Butchers Knives
Knife Types Explained
Steel Types
VG-10 Stainless
Blue (Aogami) Super Carbon
R2 Stainless
Blue (Aogami) No.2 Carbon
AUS-10 Stainless
TUS Stainless
White (Shirogami) No.2 Carbon
ZDP 189 Stainless
Molybdenum Stainless
Other Stainless
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About the Sharp Chef
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