Sakai Takayuki Blue Steel No.2 150mm Honesuki Boning Knife
Sakai Takayuki are one of the oldest blacksmith in Japan with over 600 years of history. Takayuki knives ooze tradition and quality as a result of this experience and heritage.
The Blue Steel blade is a carbon steel and bring superb sharpness and ease of sharpening. Very important qualities for a Boning (or Honesuki) knife.
Knife Type: Boning Knife (Honesuki) Steel Type: Blue No.2 Stain-resistance: No Blade Type: Double edged blade (80/20 Right Handed) Blade Length: 150mm Blade Height:31mm Blade Thickness:3.0mm Handle Length:106mm Weight:175g
Do not use the knife to chop hard materials such as bones or frozen items unless the knife is made for that specific purpose. Always ensure you keep your knife clean and dry, and sharpen it as required to prevent a dull edge.
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