Sakai Takayuki are one of the oldest blacksmith in Japan with over 600 years of history. Takayuki knives ooze tradition and quality as a result of this experience and heritage.
The Blue Steel blade is a carbon steel and bring superb sharpness and ease of sharpening. Very important qualities for a Boning (or Honesuki) knife.
Knife Type: Boning Knife (Honesuki)Steel Type: Blue No.2Stain-resistance: NoBlade Type: Double edged bladeBlade Length: 150mm Blade Height:31mmBlade Thickness:3.0mmHandle Length:106mm Weight:175g
Please read our guidance pages below to help you make the right choice and make the most of the knives you choose:
Steel Types Explained
Knife Types Explained
Care Guidelines for all Knives