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Seisuke Hamono Ginsan/Silver 3 Nashiji 135mm Petty - Purple Handle - The Sharp Chef
Seisuke Hamono Ginsan/Silver 3 Nashiji 135mm Petty - Purple Handle - The Sharp Chef
Seisuke Hamono Ginsan/Silver 3 Nashiji 135mm Petty - Purple Handle - The Sharp Chef
Seisuke Hamono Ginsan/Silver 3 Nashiji 135mm Petty - Purple Handle - The Sharp Chef
Seisuke Hamono Ginsan/Silver 3 Nashiji 135mm Petty - Purple Handle - The Sharp Chef
Seisuke Hamono Ginsan/Silver 3 Nashiji 135mm Petty - Purple Handle - The Sharp Chef
Seisuke Hamono Ginsan/Silver 3 Nashiji 135mm Petty - Purple Handle - The Sharp Chef
Seisuke Hamono Ginsan/Silver 3 Nashiji 135mm Petty - Purple Handle - The Sharp Chef
Seisuke Hamono Ginsan/Silver 3 Nashiji 135mm Petty - Purple Handle - The Sharp Chef
Seisuke Hamono Ginsan/Silver 3 Nashiji 135mm Petty - Purple Handle - The Sharp Chef
Seisuke Hamono Ginsan/Silver 3 Nashiji 135mm Petty - Purple Handle - The Sharp Chef
Seisuke Hamono Ginsan/Silver 3 Nashiji 135mm Petty - Purple Handle - The Sharp Chef
Seisuke Hamono Ginsan/Silver 3 Nashiji 135mm Petty - Purple Handle - The Sharp Chef

Seisuke Hamono Ginsan/Silver 3 Nashiji 135mm Petty - Purple Handle

Seisuke Hamono

Regular price £75.00 £67.50 Sale

Seisuke Hamono is a Japanese knife brand with shops in Tokyo and Portland (USA). Their knives are produced by different blacksmiths, each specialising in a different range of knives. 

We have carefully selected some of the best ranges offered which all sit at superb price-points offering excellent value for money

This range of high quality knives are made in Japan using Ginsan (Silver 3) stainless steel with a fantastic Nashiji (pear Skin) finish. They offer one of the most cost effective ways to get a knife as beautiful and high quality as this.

Petty knives are a smaller blade mainly used for chopping herbs, veg, or perhaps even filleting a fish. A vital knife for when a Gyuto is too big. Blades are normally between 120mm and 150mm

Specifications:

Knife Type: Petty
Steel Type: Ginsan/Silver 3
Blade Hardness: HRC 60-62
Blade Type: Double edged blade
Blade Length: 135mm
Blade Height: 29mm
Blade Thickness: 1.9mm
Handle Material: Purple Pakka Wood
Handle Length: 105mm 
Weight: 89g

IMPORTANT NOTE:

Do not use the knife to chop hard materials such as bones or frozen items unless the knife is made for that specific purpose. Always ensure you keep your knife clean and dry, and sharpen it as required to prevent a dull edge.

If in doubt, give us a shout

Please read our guidance pages below to help you make the right choice and make the most of the knives you choose:

Steel Types Explained

Knife Types Explained

Care Guidelines for all Knives

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