The Blacksmith - Hatsukokoro
Hatsukokoro have a selection of amazing ranges produced by some of Japan's best and most exciting Blacksmiths. Their knives are made using premium materials, traditional methods and have some of the highest quality of fit and finish we've seen. They are incredible performers and offer something quite exciting with their unique bade patterns and styles.
The Range - Saihyo SG2 Damascus
The Saihyo range is a thin, laser-like profile allowing some of the sharpest cutting around. With the gorgeous mirrored Damascus finish and subtle Japanese handle, these knives are a light and easy joy to use.
The Steel - SG2/R2 Stainless Steel
This range is made using SG2 stainless steel. SG2 (sometime called R2) is a premium steel which is harder than many other stainless steels. The hardness allows the knife to get sharper, stay sharper longer and out perform softer steels making it one the best performers around. The hardness does require a little more elbow grease when sharpening the knife though, but you will need to do it less often.
The Model - Petty
This is a smaller blade mainly used for chopping herbs, veg, or perhaps even filleting a fish. A vital knife for when a Gyuto is too big. Blades are normally between 120mm and 150mm
GET 33% OFF KNIFE CARE, SHARPENING AND ACCESSORIES WHEN YOU BUY THIS KNIFE
Saya and Blade Covers that fit this Knife: Our wooden 150mm Petty knife Saya fits this knife. You can also use the 150mm plastic blade guard.
Specifications:
Knife Type: Petty
Steel Type: SG2
Blade Hardness: HRC 64-65
Blade Type: Double edged blade
Blade Length: 150mm
Blade Height: 32mm
Blade Thickness: 1.4mm
Ferrule Material: Buffalo horn
Handle Material: Teak
Handle Length: 128mm
IMPORTANT INFORMATION:
Please read our guidance pages below to help you make the right choice and make the most of the knives you choose or get in touch with us and we'll happily discuss and help you find the perfect knife for you.
How to choose a knife
Knife Types Explained
Steel Types Explained
Care Guidelines for all Knives
