The Blacksmith - Jikko
Sakai Jikko was founded by Itaro Jikko over 100 years ago, starting out as a sharpener and moving to produce knives.
Jikko goes by the moto which roughly translates as "Think of it as a once-in-a-lifetime encounter and do our best for the other party". In that sentiment is an obsession with quality and effort to make their knives impress, and last. Jikko knives have another level of detail that most knives miss by adding a level of finish and design to the spine and heel that gives them something special.
The Range - 17 layer Hammered Damascus
The Sakai Takayuki 17 layer Hammered Damascus steel range brings the classic looks of a Japanese knife coupled with a western handle to give it a more familiar feel.
The Steel - VG10 Stainless Steel
This range is made using VG10 stainless steel. VG10 is the perfect mid-point in stainless steel offering amazing sharpness out of the box, excellent retention and easy maintenance.
The Model - Nakiri
The Nakiri has a straighter blade perfect for vegetable work with a design to make up and down chopping easier. It's a great knife for tasks such as julienne, brunoise or allumette. Due to its strength and weight it is also an excellent choice for chopping large hard vegetable such as squash or pumpkin.
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Saya and Blade Covers that fit this Knife: Our wooden Nakiri knife Saya fits this knife. You can also use the 180mm plastic blade guard.
Specifications:
Knife Type: Nakiri
Steel Type: VG10 17 Layer (Stain resistant steel)
Blade Hardness: HRC 60-62
Blade Type: Double edged blade
Blade Length: 160mm (6.3")
Blade Height: 44.2mm (1.7")
Blade Thickness: 18mm (0.709")
Ferrule Material: Stainless Steel
Handle Material: Mahogany
Handle Length: 117mm (4.6")
Weight: 186g (6.6 ounces)
