Kanetsune is a Japanese Knife maker with a long tradition in supplying knives of all types. With experience like this you know you're getting an excellent quality product no matter which area of their range you are looking at.
The Range - Shirogami Kasumi
These superb value knives are made using high performing Shirogami (White) 2 carbon steel with a sinple kasumi (polished) finish. They are cladnin stainless steel.
The Steel - Shirogami (White) 2
Shirogami 2 is a Japanese carbon steel used able to achieve exceptional sharpness, is easy to keep sharp and retains sharpness about as well as any steel.
The Model - Santoku
Similar to a Gyuto chef’s knife, the Santoku offers a large light blade with a taller profile and a flatter belly, making the knife excellent for a more ‘up and down’ chopping motion for meat, fish or vegetables. Blades vary from 160mm to 180mm. This is a great knife if you want an all rounder with shorter blade and a good weight to it.
Please read our guidance pages below to help you make the right choice and make the most of the knives you choose or get in touch with us and we'll happily discuss and help you find the perfect knife for you.